Treenuts — Production in Eastern Europe
Eastern Europe: Treenuts — Production was 267 1000 t in 2023. ▲ Rising
Treenuts — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for treenuts — production in Eastern Europe is 267 1000 t, measured in 2023.
That represents a change of up 0.8% on the previous year and up 17.6% over ten years.
Over the whole period, treenuts — production in Eastern Europe peaked at 274 1000 t in 2018 and was at its lowest, 190 1000 t, in 2010.
That places Eastern Europe 24th out of 31 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 226 1000 t | 190 1000 t | 274 1000 t | 10 |
| 2020s | 262.25 1000 t | 247 1000 t | 270 1000 t | 4 |
Countries ranked near Eastern Europe
- 21 Syrian Arab Republic 206 1000 t compare
- 22 Brazil 173 1000 t compare
- 23 Mozambique 157 1000 t compare
- 24 Morocco 156 1000 t compare
- 25 Philippines 144 1000 t compare
- 26 Greece 128 1000 t compare
- 27 Bolivia (Plurinational State of) 117 1000 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is treenuts — production in Eastern Europe?
- Treenuts — production in Eastern Europe was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — production recorded in Eastern Europe?
- The highest recorded value was 274 1000 t in 2018.
- What is the lowest treenuts — production recorded in Eastern Europe?
- The lowest recorded value was 190 1000 t in 2010.
- How does Eastern Europe rank for treenuts — production?
- Eastern Europe ranks 24th out of 31 groups with data for 2023.
- Is treenuts — production rising or falling in Eastern Europe?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.