Treenuts — Production in Côte d'Ivoire

Côte d'Ivoire: Treenuts — Production was 1,111 1000 t in 2023. ▲ Rising

Latest (2023)
1,111 1000 t
Change on year
up 1.6%
World rank
5th
of 126 countries
All-time high
1,111 1000 t
in 2023
All-time low
454 1000 t
in 2010
Years of data
14
2010–2023

Treenuts — Production in Côte d'Ivoire, 2010–2023

02505007501.0k2010201620232010: 454 1000 t2011: 468 1000 t2012: 521 1000 t2013: 580 1000 t2014: 615 1000 t2015: 776 1000 t2016: 721 1000 t2017: 782 1000 t2018: 814 1000 t2019: 702 1000 t2020: 916 1000 t2021: 1.0k 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — production in Côte d'Ivoire is 1,111 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.6% on the previous year and up 91.6% over ten years.

Over the whole period, treenuts — production in Côte d'Ivoire peaked at 1,111 1000 t in 2023 and was at its lowest, 454 1000 t, in 2010.

That places Côte d'Ivoire 5th out of 126 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 643.3 1000 t 454 1000 t 814 1000 t 10
2020s 1,039 1000 t 916 1000 t 1,111 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 2 China, mainland 3,178 1000 t compare
  2. 3 India 2,151 1000 t compare
  3. 4 Türkiye 1,430 1000 t compare
  4. 6 Iran (Islamic Republic of) 809 1000 t compare
  5. 7 Spain 520 1000 t compare
  6. 8 Viet Nam 493 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is treenuts — production in Côte d'Ivoire?
Treenuts — production in Côte d'Ivoire was 1,111 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — production recorded in Côte d'Ivoire?
The highest recorded value was 1,111 1000 t in 2023.
What is the lowest treenuts — production recorded in Côte d'Ivoire?
The lowest recorded value was 454 1000 t in 2010.
How does Côte d'Ivoire rank for treenuts — production?
Côte d'Ivoire ranks 5th out of 126 countries with data for 2023.
Is treenuts — production rising or falling in Côte d'Ivoire?
Over the last ten years it is up 91.6%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Production. Statizoid updates them automatically from the source API.

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Treenuts — Production in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/treenuts-production/cote-d-ivoire-3/

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About this data

Indicator
Treenuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 2,099 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.