Treenuts — Production in China, Taiwan Province of
China, Taiwan Province of: Treenuts — Production was 89 1000 t in 2023. ▼ Falling
Treenuts — Production in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Taiwan Province of recorded 89 1000 t for treenuts — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 4.3% on the previous year and down 28.2% over ten years.
Over the whole period, treenuts — production in China, Taiwan Province of peaked at 132 1000 t in 2010 and was at its lowest, 89 1000 t, in 2023.
China, Taiwan Province of ranks 27th of 115 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.2 1000 t | 100 1000 t | 132 1000 t | 10 |
| 2020s | 94.25 1000 t | 89 1000 t | 99 1000 t | 4 |
Countries ranked near China, Taiwan Province of
- 24 Sri Lanka 106 1000 t compare
- 25 Afghanistan 101 1000 t compare
- 26 Azerbaijan 99 1000 t compare
- 27 Uzbekistan 89 1000 t compare
- 29 Guinea 81 1000 t compare
- 30 Thailand 78 1000 t compare
More agriculture & rural data for China, Taiwan Province of
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.41 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 780,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 105 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 7.41 million An (2024)
- Fat of pigs — Production 56,177 t (2024)
- Cabbages — Production 619,910 t (2024)
- Cabbages — Area harvested 16,254 ha (2024)
- Cabbages — Yield 38,138 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 7.41 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 57,258 t (2024)
Frequently asked questions
- What is treenuts — production in China, Taiwan Province of?
- Treenuts — production in China, Taiwan Province of was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — production recorded in China, Taiwan Province of?
- The highest recorded value was 132 1000 t in 2010.
- What is the lowest treenuts — production recorded in China, Taiwan Province of?
- The lowest recorded value was 89 1000 t in 2023.
- How does China, Taiwan Province of rank for treenuts — production?
- China, Taiwan Province of ranks 27th out of 115 countries with data for 2023.
- Is treenuts — production rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 28.2%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.