Treenuts — Losses in Asia
Asia: Treenuts — Losses was 474 1000 t in 2023. ▲ Rising
Treenuts — Losses in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, treenuts — losses in Asia stood at 474 1000 t.
That represents a change of down 2.3% on the previous year and up 13.9% over ten years.
Over the whole period, treenuts — losses in Asia peaked at 496 1000 t in 2018 and was at its lowest, 388 1000 t, in 2010.
Asia ranks 2nd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Losses in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 388 1000 t | — |
| 2011 | 410 1000 t | +5.7% |
| 2012 | 453 1000 t | +10.5% |
| 2013 | 416 1000 t | -8.2% |
| 2014 | 417 1000 t | +0.2% |
| 2015 | 461 1000 t | +10.6% |
| 2016 | 466 1000 t | +1.1% |
| 2017 | 488 1000 t | +4.7% |
| 2018 | 496 1000 t | +1.6% |
| 2019 | 459 1000 t | -7.5% |
| 2020 | 462 1000 t | +0.7% |
| 2021 | 470 1000 t | +1.7% |
| 2022 | 485 1000 t | +3.2% |
| 2023 | 474 1000 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 445.4 1000 t | 388 1000 t | 496 1000 t | 10 |
| 2020s | 472.75 1000 t | 462 1000 t | 485 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3722 % change on previous year (2024)
Frequently asked questions
- What is treenuts — losses in Asia?
- Treenuts — losses in Asia was 474 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — losses recorded in Asia?
- The highest recorded value was 496 1000 t in 2018.
- What is the lowest treenuts — losses recorded in Asia?
- The lowest recorded value was 388 1000 t in 2010.
- How does Asia rank for treenuts — losses?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is treenuts — losses rising or falling in Asia?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.