Treenuts — Losses in Americas
Americas: Treenuts — Losses was 287 1000 t in 2023. ▬ Flat
Treenuts — Losses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for treenuts — losses in Americas is 287 1000 t, measured in 2023.
The figure is up 20.1% on the previous year and up 2.9% over ten years.
Over the whole period, treenuts — losses in Americas peaked at 405 1000 t in 2018 and was at its lowest, 219 1000 t, in 2019.
Americas ranks 3rd of 30 groups on this measure, in the top 10%.
Treenuts — Losses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 250 1000 t | — |
| 2011 | 250 1000 t | +0.0% |
| 2012 | 286 1000 t | +14.4% |
| 2013 | 279 1000 t | -2.4% |
| 2014 | 261 1000 t | -6.5% |
| 2015 | 248 1000 t | -5.0% |
| 2016 | 391 1000 t | +57.7% |
| 2017 | 343 1000 t | -12.3% |
| 2018 | 405 1000 t | +18.1% |
| 2019 | 219 1000 t | -45.9% |
| 2020 | 261 1000 t | +19.2% |
| 2021 | 259 1000 t | -0.8% |
| 2022 | 239 1000 t | -7.7% |
| 2023 | 287 1000 t | +20.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 293.2 1000 t | 219 1000 t | 405 1000 t | 10 |
| 2020s | 261.5 1000 t | 239 1000 t | 287 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
Frequently asked questions
- What is treenuts — losses in Americas?
- Treenuts — losses in Americas was 287 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — losses recorded in Americas?
- The highest recorded value was 405 1000 t in 2018.
- What is the lowest treenuts — losses recorded in Americas?
- The lowest recorded value was 219 1000 t in 2019.
- How does Americas rank for treenuts — losses?
- Americas ranks 3rd out of 30 groups with data for 2023.
- Is treenuts — losses rising or falling in Americas?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.