Treenuts — Food in Western Europe

Western Europe: Treenuts — Food was 3,681 1000 t in 2023. ▲ Rising

Latest (2023)
3,681 1000 t
Change on year
down 4.6%
Rank
9th
of 31 groups
All-time high
3,998 1000 t
in 2021
All-time low
2,583 1000 t
in 2010
Years of data
14
2010–2023

Treenuts — Food in Western Europe, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.6k 1000 t2011: 2.8k 1000 t2012: 2.7k 1000 t2013: 2.9k 1000 t2014: 3.2k 1000 t2015: 3.3k 1000 t2016: 3.3k 1000 t2017: 3.4k 1000 t2018: 3.4k 1000 t2019: 3.5k 1000 t2020: 3.9k 1000 t2021: 4.0k 1000 t2022: 3.9k 1000 t2023: 3.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Europe recorded 3,681 1000 t for treenuts — food in 2023.

That represents a change of down 4.6% on the previous year and up 25.6% over ten years.

Over the whole period, treenuts — food in Western Europe peaked at 3,998 1000 t in 2021 and was at its lowest, 2,583 1000 t, in 2010.

That places Western Europe 9th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,100 1000 t 2,583 1000 t 3,540 1000 t 10
2020s 3,864 1000 t 3,681 1000 t 3,998 1000 t 4

Countries ranked near Western Europe

  1. 6 Iran (Islamic Republic of) 1,064 1000 t compare
  2. 7 Viet Nam 971 1000 t compare
  3. 8 Canada 884 1000 t compare
  4. 9 Italy 763 1000 t compare
  5. 10 United Kingdom of Great Britain and Northern Ireland 750 1000 t compare
  6. 11 Spain 720 1000 t compare
  7. 12 France 612 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is treenuts — food in Western Europe?
Treenuts — food in Western Europe was 3,681 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food recorded in Western Europe?
The highest recorded value was 3,998 1000 t in 2021.
What is the lowest treenuts — food recorded in Western Europe?
The lowest recorded value was 2,583 1000 t in 2010.
How does Western Europe rank for treenuts — food?
Western Europe ranks 9th out of 31 groups with data for 2023.
Is treenuts — food rising or falling in Western Europe?
Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food. Statizoid updates them automatically from the source API.

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Treenuts — Food in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food/western-europe/

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About this data

Indicator
Treenuts — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.