Treenuts — Food in Oceania
Oceania: Treenuts — Food was 481 1000 t in 2023. ▲ Rising
Treenuts — Food in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for treenuts — food in Oceania is 481 1000 t, measured in 2023.
The figure is down 16.3% on the previous year and down 4.0% over ten years.
Over the whole period, treenuts — food in Oceania peaked at 588 1000 t in 2020 and was at its lowest, 379 1000 t, in 2011.
Oceania ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 428 1000 t | — |
| 2011 | 379 1000 t | -11.4% |
| 2012 | 461 1000 t | +21.6% |
| 2013 | 501 1000 t | +8.7% |
| 2014 | 503 1000 t | +0.4% |
| 2015 | 516 1000 t | +2.6% |
| 2016 | 493 1000 t | -4.5% |
| 2017 | 480 1000 t | -2.6% |
| 2018 | 464 1000 t | -3.3% |
| 2019 | 560 1000 t | +20.7% |
| 2020 | 588 1000 t | +5.0% |
| 2021 | 562 1000 t | -4.4% |
| 2022 | 575 1000 t | +2.3% |
| 2023 | 481 1000 t | -16.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 478.5 1000 t | 379 1000 t | 560 1000 t | 10 |
| 2020s | 551.5 1000 t | 481 1000 t | 588 1000 t | 4 |
Countries ranked near Oceania
- 20 Russian Federation 381 1000 t compare
- 20 Russia 381 1000 t compare
- 22 Netherlands (Kingdom of the) 378 1000 t compare
- 23 Poland 374 1000 t compare
- 24 Bangladesh 364 1000 t compare
- 25 Australia 360 1000 t compare
- 26 Morocco 304 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food in Oceania?
- Treenuts — food in Oceania was 481 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food recorded in Oceania?
- The highest recorded value was 588 1000 t in 2020.
- What is the lowest treenuts — food recorded in Oceania?
- The lowest recorded value was 379 1000 t in 2011.
- How does Oceania rank for treenuts — food?
- Oceania ranks 23rd out of 30 groups with data for 2023.
- Is treenuts — food rising or falling in Oceania?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.