Treenuts — Food in Russian Federation
Russian Federation: Treenuts — Food was 381 1000 t in 2023. ▼ Falling
Treenuts — Food in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, treenuts — food in Russian Federation stood at 381 1000 t.
That represents a change of up 91.5% on the previous year and down 3.3% over ten years.
Over the whole period, treenuts — food in Russian Federation peaked at 451 1000 t in 2012 and was at its lowest, 150 1000 t, in 2015.
Russian Federation ranks 20th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Treenuts — Food in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 401 1000 t | — |
| 2011 | 421 1000 t | +5.0% |
| 2012 | 451 1000 t | +7.1% |
| 2013 | 394 1000 t | -12.6% |
| 2014 | 340 1000 t | -13.7% |
| 2015 | 150 1000 t | -55.9% |
| 2016 | 157 1000 t | +4.7% |
| 2017 | 205 1000 t | +30.6% |
| 2018 | 285 1000 t | +39.0% |
| 2019 | 362 1000 t | +27.0% |
| 2020 | 347 1000 t | -4.1% |
| 2021 | 415 1000 t | +19.6% |
| 2022 | 199 1000 t | -52.0% |
| 2023 | 381 1000 t | +91.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 316.6 1000 t | 150 1000 t | 451 1000 t | 10 |
| 2020s | 335.5 1000 t | 199 1000 t | 415 1000 t | 4 |
Countries ranked near Russian Federation
- 17 Republic of Korea 509 1000 t compare
- 18 Australia and New Zealand 469 1000 t compare
- 19 Saudi Arabia 461 1000 t compare
- 20 Russia 381 1000 t compare
- 22 Netherlands (Kingdom of the) 378 1000 t compare
- 23 Poland 374 1000 t compare
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food in Russian Federation?
- Treenuts — food in Russian Federation was 381 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food recorded in Russian Federation?
- The highest recorded value was 451 1000 t in 2012.
- What is the lowest treenuts — food recorded in Russian Federation?
- The lowest recorded value was 150 1000 t in 2015.
- How does Russian Federation rank for treenuts — food?
- Russian Federation ranks 20th out of 194 countries with data for 2023.
- Is treenuts — food rising or falling in Russian Federation?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.