Treenuts — Food in Haiti
Haiti: Treenuts — Food was 0 1000 t in 2023. ▬ Flat
Treenuts — Food in Haiti, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, treenuts — food in Haiti stood at 0 1000 t. That is the highest value across all 10 years on record.
Over the whole period, treenuts — food in Haiti peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.
Haiti ranks 154th of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Haiti
- 154 Micronesia (Federated States of) 0 1000 t compare
- 154 Tuvalu 0 1000 t compare
- 154 Nauru 0 1000 t compare
- 154 Tonga 0 1000 t compare
- 154 Marshall Islands 0 1000 t compare
- 154 Kiribati 0 1000 t compare
- 154 Sao Tome and Principe 0 1000 t compare
- 154 Comoros 0 1000 t compare
- 154 Timor-Leste 0 1000 t compare
- 154 Djibouti 0 1000 t compare
- 154 Solomon Islands 0 1000 t compare
- 154 Saint Kitts and Nevis 0 1000 t compare
- 154 Vanuatu 0 1000 t compare
- 154 Micronesia 0 1000 t compare
- 154 Lesotho 0 1000 t compare
- 154 Cabo Verde 0 1000 t compare
- 154 Suriname 0 1000 t compare
- 154 Grenada 0 1000 t compare
- 154 Samoa 0 1000 t compare
- 154 Saint Lucia 0 1000 t compare
- 154 Antigua and Barbuda 0 1000 t compare
- 154 Congo 0 1000 t compare
- 154 Guinea 0 1000 t compare
- 154 Belize 0 1000 t compare
- 154 Zambia 0 1000 t compare
- 154 Rwanda 0 1000 t compare
- 154 Democratic Republic of the Congo 0 1000 t compare
- 154 Uganda 0 1000 t compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is treenuts — food in Haiti?
- Treenuts — food in Haiti was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food recorded in Haiti?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest treenuts — food recorded in Haiti?
- The lowest recorded value was 0 1000 t in 2014.
- How does Haiti rank for treenuts — food?
- Haiti ranks 154th out of 182 countries with data for 2023.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.