Treenuts — Food in Central Asia

Central Asia: Treenuts — Food was 410 1000 t in 2023. ▲ Rising

Latest (2023)
410 1000 t
Change on year
unchanged
Rank
24th
of 31 groups
All-time high
410 1000 t
in 2022
All-time low
149 1000 t
in 2010
Years of data
14
2010–2023

Treenuts — Food in Central Asia, 2010–2023

01002003004002010201620232010: 149 1000 t2011: 151 1000 t2012: 182 1000 t2013: 258 1000 t2014: 227 1000 t2015: 204 1000 t2016: 210 1000 t2017: 195 1000 t2018: 221 1000 t2019: 273 1000 t2020: 319 1000 t2021: 347 1000 t2022: 410 1000 t2023: 410 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — food in Central Asia is 410 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 58.9% over ten years.

Over the whole period, treenuts — food in Central Asia peaked at 410 1000 t in 2022 and was at its lowest, 149 1000 t, in 2010.

That places Central Asia 24th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 207 1000 t 149 1000 t 273 1000 t 10
2020s 371.5 1000 t 319 1000 t 410 1000 t 4

Countries ranked near Central Asia

  1. 21 Morocco 304 1000 t compare
  2. 22 Switzerland 268 1000 t compare
  3. 23 Kazakhstan 243 1000 t compare
  4. 24 Brazil 237 1000 t compare
  5. 25 Belgium 235 1000 t compare
  6. 26 Indonesia 214 1000 t compare
  7. 27 Myanmar 210 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is treenuts — food in Central Asia?
Treenuts — food in Central Asia was 410 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food recorded in Central Asia?
The highest recorded value was 410 1000 t in 2022.
What is the lowest treenuts — food recorded in Central Asia?
The lowest recorded value was 149 1000 t in 2010.
How does Central Asia rank for treenuts — food?
Central Asia ranks 24th out of 31 groups with data for 2023.
Is treenuts — food rising or falling in Central Asia?
Over the last ten years it is up 58.9%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.