Treenuts — Food supply quantity in Nauru

Nauru: Treenuts — Food supply quantity was 0.02 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.02 kg/cap
Change on year
down 75.0%
World rank
158th
of 164 countries
All-time high
0.26 kg/cap
in 2021
All-time low
0.02 kg/cap
in 2023
Years of data
5
2019–2023

Treenuts — Food supply quantity in Nauru, 2019–2023

00.050.10.150.20.252019202120232019: 0.03 kg/cap2020: 0.03 kg/cap2021: 0.26 kg/cap2022: 0.08 kg/cap2023: 0.02 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for treenuts — food supply quantity in Nauru is 0.02 kg/cap, measured in 2023. That is the lowest value across all 5 years on record.

The figure is down 75.0% on the previous year and down 33.3% over five years.

That places Nauru 158th out of 164 countries with data for 2023, putting it in the bottom quarter.

Treenuts — Food supply quantity in Nauru, year by year

Annual values for Treenuts — Food supply quantity (kg/capita/yr) in Nauru, 2019 to 2023.
Year kg/cap Change
2019 0.03 kg/cap
2020 0.03 kg/cap +0.0%
2021 0.26 kg/cap +766.7%
2022 0.08 kg/cap -69.2%
2023 0.02 kg/cap -75.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.03 kg/cap 0.03 kg/cap 0.03 kg/cap 1
2020s 0.0975 kg/cap 0.02 kg/cap 0.26 kg/cap 4

Countries ranked near Nauru

  1. 155 Sao Tome and Principe 0.04 kg/cap compare
  2. 155 Malawi 0.04 kg/cap compare
  3. 157 Cameroon 0.03 kg/cap compare
  4. 158 Congo 0.02 kg/cap compare
  5. 158 Guinea 0.02 kg/cap compare
  6. 158 Rwanda 0.02 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is treenuts — food supply quantity in Nauru?
Treenuts — food supply quantity in Nauru was 0.02 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply quantity recorded in Nauru?
The highest recorded value was 0.26 kg/cap in 2021.
What is the lowest treenuts — food supply quantity recorded in Nauru?
The lowest recorded value was 0.02 kg/cap in 2023.
How does Nauru rank for treenuts — food supply quantity?
Nauru ranks 158th out of 164 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Treenuts — Food supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-quantity-kg-capita-yr/naoero/

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About this data

Indicator
Treenuts — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.