Treenuts — Food supply quantity in Lesotho

Lesotho: Treenuts — Food supply quantity was 0.11 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.11 kg/cap
Change on year
up 10.0%
World rank
149th
of 164 countries
All-time high
0.12 kg/cap
in 2021
All-time low
0 kg/cap
in 2010
Years of data
14
2010–2023

Treenuts — Food supply quantity in Lesotho, 2010–2023

00.0250.050.0750.10.1252010201620232010: 0 kg/cap2011: 0 kg/cap2012: 0 kg/cap2013: 0.01 kg/cap2014: 0.04 kg/cap2015: 0.02 kg/cap2016: 0.02 kg/cap2017: 0.07 kg/cap2018: 0.02 kg/cap2019: 0.03 kg/cap2020: 0.05 kg/cap2021: 0.12 kg/cap2022: 0.1 kg/cap2023: 0.11 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for treenuts — food supply quantity in Lesotho is 0.11 kg/cap, measured in 2023.

The figure is up 10.0% on the previous year and up 1,000.0% over ten years.

Over the whole period, treenuts — food supply quantity in Lesotho peaked at 0.12 kg/cap in 2021 and was at its lowest, 0 kg/cap, in 2010.

That places Lesotho 149th out of 164 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.021 kg/cap 0 kg/cap 0.07 kg/cap 10
2020s 0.095 kg/cap 0.05 kg/cap 0.12 kg/cap 4

Countries ranked near Lesotho

  1. 147 Paraguay 0.17 kg/cap compare
  2. 148 Mauritania 0.14 kg/cap compare
  3. 150 Cuba 0.1 kg/cap compare
  4. 151 Angola 0.07 kg/cap compare
  5. 152 Nigeria 0.06 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is treenuts — food supply quantity in Lesotho?
Treenuts — food supply quantity in Lesotho was 0.11 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply quantity recorded in Lesotho?
The highest recorded value was 0.12 kg/cap in 2021.
What is the lowest treenuts — food supply quantity recorded in Lesotho?
The lowest recorded value was 0 kg/cap in 2010.
How does Lesotho rank for treenuts — food supply quantity?
Lesotho ranks 149th out of 164 countries with data for 2023.
Is treenuts — food supply quantity rising or falling in Lesotho?
Over the last ten years it is up 1,000.0%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Treenuts — Food supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-quantity-kg-capita-yr/lesotho/

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About this data

Indicator
Treenuts — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.