Treenuts — Food supply quantity in Cuba

Cuba: Treenuts — Food supply quantity was 0.1 kg/cap in 2019. ◆ Volatile

Latest (2019)
0.1 kg/cap
Change on year
up 233.3%
World rank
150th
of 164 countries
All-time high
0.1 kg/cap
in 2019
All-time low
0.02 kg/cap
in 2010
Years of data
10
2010–2019

Treenuts — Food supply quantity in Cuba, 2010–2019

0.020.040.060.080.12010201420192010: 0.02 kg/cap2011: 0.02 kg/cap2012: 0.02 kg/cap2013: 0.06 kg/cap2014: 0.04 kg/cap2015: 0.06 kg/cap2016: 0.08 kg/cap2017: 0.05 kg/cap2018: 0.03 kg/cap2019: 0.1 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2019, treenuts — food supply quantity in Cuba stood at 0.1 kg/cap. That is the highest value across all 10 years on record.

The figure is up 233.3% on the previous year and up 400.0% over ten years.

Over the whole period, treenuts — food supply quantity in Cuba peaked at 0.1 kg/cap in 2019 and was at its lowest, 0.02 kg/cap, in 2010.

Cuba ranks 150th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Countries ranked near Cuba

  1. 147 Paraguay 0.17 kg/cap compare
  2. 148 Mauritania 0.14 kg/cap compare
  3. 149 Lesotho 0.11 kg/cap compare
  4. 151 Angola 0.07 kg/cap compare
  5. 152 Nigeria 0.06 kg/cap compare
  6. 153 Djibouti 0.05 kg/cap compare
  7. 153 Niger 0.05 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is treenuts — food supply quantity in Cuba?
Treenuts — food supply quantity in Cuba was 0.1 kg/cap in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply quantity recorded in Cuba?
The highest recorded value was 0.1 kg/cap in 2019.
What is the lowest treenuts — food supply quantity recorded in Cuba?
The lowest recorded value was 0.02 kg/cap in 2010.
How does Cuba rank for treenuts — food supply quantity?
Cuba ranks 150th out of 164 countries with data for 2019.
Is treenuts — food supply quantity rising or falling in Cuba?
Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Treenuts — Food supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-quantity-kg-capita-yr/cuba/

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About this data

Indicator
Treenuts — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.