Treenuts — Food supply in Paraguay

Paraguay: Treenuts — Food supply was 1,356 million Kcal in 2023. ▲ Rising

Latest (2023)
1,356 million Kcal
Change on year
up 27.0%
World rank
131st
of 164 countries
All-time high
1,519 million Kcal
in 2018
All-time low
393.5 million Kcal
in 2010
Years of data
14
2010–2023

Treenuts — Food supply in Paraguay, 2010–2023

5007501.0k1.2k1.5k2010201620232010: 393.5 million Kcal2011: 448 million Kcal2012: 443.4 million Kcal2013: 471.1 million Kcal2014: 938.9 million Kcal2015: 1.1k million Kcal2016: 1.1k million Kcal2017: 1.2k million Kcal2018: 1.5k million Kcal2019: 1.4k million Kcal2020: 1.3k million Kcal2021: 1.1k million Kcal2022: 1.1k million Kcal2023: 1.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, treenuts — food supply in Paraguay stood at 1,356 million Kcal.

The figure is up 27.0% on the previous year and up 187.8% over ten years.

Over the whole period, treenuts — food supply in Paraguay peaked at 1,519 million Kcal in 2018 and was at its lowest, 393.5 million Kcal, in 2010.

Paraguay ranks 131st of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 900.38 million Kcal 393.5 million Kcal 1,519 million Kcal 10
2020s 1,201 million Kcal 1,068 million Kcal 1,356 million Kcal 4

Countries ranked near Paraguay

  1. 128 Botswana 1,704 million Kcal compare
  2. 129 Lesotho 1,551 million Kcal compare
  3. 130 Gambia 1,361 million Kcal compare
  4. 132 Namibia 1,350 million Kcal compare
  5. 133 Rwanda 1,296 million Kcal compare
  6. 134 French Polynesia 1,280 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is treenuts — food supply in Paraguay?
Treenuts — food supply in Paraguay was 1,356 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Paraguay?
The highest recorded value was 1,519 million Kcal in 2018.
What is the lowest treenuts — food supply recorded in Paraguay?
The lowest recorded value was 393.5 million Kcal in 2010.
How does Paraguay rank for treenuts — food supply?
Paraguay ranks 131st out of 164 countries with data for 2023.
Is treenuts — food supply rising or falling in Paraguay?
Over the last ten years it is up 187.8%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/paraguay/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.