Treenuts — Food supply in Croatia
Croatia: Treenuts — Food supply was 51,722 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Croatia recorded 51,722 million Kcal for treenuts — food supply in 2023.
Compared with earlier readings it is up 12.0% on the previous year and up 46.3% over ten years.
Over the whole period, treenuts — food supply in Croatia peaked at 52,373 million Kcal in 2010 and was at its lowest, 25,754 million Kcal, in 2017.
Croatia ranks 82nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 52,373 million Kcal | — |
| 2011 | 41,916 million Kcal | -20.0% |
| 2012 | 33,564 million Kcal | -19.9% |
| 2013 | 35,348 million Kcal | +5.3% |
| 2014 | 30,702 million Kcal | -13.1% |
| 2015 | 29,903 million Kcal | -2.6% |
| 2016 | 31,653 million Kcal | +5.9% |
| 2017 | 25,754 million Kcal | -18.6% |
| 2018 | 30,994 million Kcal | +20.3% |
| 2019 | 36,732 million Kcal | +18.5% |
| 2020 | 44,941 million Kcal | +22.3% |
| 2021 | 42,637 million Kcal | -5.1% |
| 2022 | 46,183 million Kcal | +8.3% |
| 2023 | 51,722 million Kcal | +12.0% |
Croatia compared with similar countries
- Croatia's 51,722 million Kcal is above the median for high income countries, which is 49,398 million Kcal, 1.0× the median. (56 countries reporting)
- Croatia's 51,722 million Kcal is below the median for Europe & Central Asia, which is 82,531 million Kcal, 63% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,894 million Kcal | 25,754 million Kcal | 52,373 million Kcal | 10 |
| 2020s | 46,371 million Kcal | 42,637 million Kcal | 51,722 million Kcal | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is treenuts — food supply in Croatia?
- Treenuts — food supply in Croatia was 51,722 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Croatia?
- The highest recorded value was 52,373 million Kcal in 2010.
- What is the lowest treenuts — food supply recorded in Croatia?
- The lowest recorded value was 25,754 million Kcal in 2017.
- How does Croatia rank for treenuts — food supply?
- Croatia ranks 82nd out of 194 countries with data for 2023.
- Is treenuts — food supply rising or falling in Croatia?
- Over the last ten years it is up 46.3%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.