Treenuts — Food supply in Southern Europe
Southern Europe: Treenuts — Food supply was 60.24 kcal/cap/d in 2023. ▲ Rising
Treenuts — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, treenuts — food supply in Southern Europe stood at 60.24 kcal/cap/d. That is the highest value across all 14 years on record.
The figure is up 1.4% on the previous year and up 53.8% over ten years.
Over the whole period, treenuts — food supply in Southern Europe peaked at 60.24 kcal/cap/d in 2023 and was at its lowest, 36.73 kcal/cap/d, in 2012.
Southern Europe ranks 1st of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in Southern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 41.3 kcal/cap/d | — |
| 2011 | 43.59 kcal/cap/d | +5.5% |
| 2012 | 36.73 kcal/cap/d | -15.7% |
| 2013 | 39.16 kcal/cap/d | +6.6% |
| 2014 | 37.05 kcal/cap/d | -5.4% |
| 2015 | 37.74 kcal/cap/d | +1.9% |
| 2016 | 42.79 kcal/cap/d | +13.4% |
| 2017 | 44.82 kcal/cap/d | +4.7% |
| 2018 | 52.32 kcal/cap/d | +16.7% |
| 2019 | 53.11 kcal/cap/d | +1.5% |
| 2020 | 59.94 kcal/cap/d | +12.9% |
| 2021 | 56.33 kcal/cap/d | -6.0% |
| 2022 | 59.42 kcal/cap/d | +5.5% |
| 2023 | 60.24 kcal/cap/d | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.86 kcal/cap/d | 36.73 kcal/cap/d | 53.11 kcal/cap/d | 10 |
| 2020s | 58.98 kcal/cap/d | 56.33 kcal/cap/d | 60.24 kcal/cap/d | 4 |
Countries ranked near Southern Europe
- 1 Maldives 128.9 kcal/cap/d compare
- 1 Türkiye 107.98 kcal/cap/d compare
- 2 Kyrgyzstan 102.94 kcal/cap/d compare
- 2 Iran (Islamic Republic of) 73.17 kcal/cap/d compare
- 3 Syrian Arab Republic 64.81 kcal/cap/d compare
- 3 Greece 85.94 kcal/cap/d compare
- 4 Libya 85.91 kcal/cap/d compare
- 4 Viet Nam 53.63 kcal/cap/d compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food supply in Southern Europe?
- Treenuts — food supply in Southern Europe was 60.24 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Southern Europe?
- The highest recorded value was 60.24 kcal/cap/d in 2023.
- What is the lowest treenuts — food supply recorded in Southern Europe?
- The lowest recorded value was 36.73 kcal/cap/d in 2012.
- How does Southern Europe rank for treenuts — food supply?
- Southern Europe ranks 1st out of 29 groups with data for 2023.
- Is treenuts — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 53.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.