Treenuts — Food supply in Slovakia
Slovakia: Treenuts — Food supply was 12.55 kcal/cap/d in 2023. ▬ Flat
Treenuts — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for treenuts — food supply in Slovakia is 12.55 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 7.5% on the previous year and down 24.4% over ten years.
Over the whole period, treenuts — food supply in Slovakia peaked at 17.89 kcal/cap/d in 2016 and was at its lowest, 12.55 kcal/cap/d, in 2023.
That places Slovakia 79th out of 164 countries with data for 2023, putting it in the middle of the range.
Treenuts — Food supply in Slovakia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 13.51 kcal/cap/d | — |
| 2011 | 13.6 kcal/cap/d | +0.7% |
| 2012 | 17.03 kcal/cap/d | +25.2% |
| 2013 | 16.59 kcal/cap/d | -2.6% |
| 2014 | 15.43 kcal/cap/d | -7.0% |
| 2015 | 12.91 kcal/cap/d | -16.3% |
| 2016 | 17.89 kcal/cap/d | +38.6% |
| 2017 | 15.58 kcal/cap/d | -12.9% |
| 2018 | 14.95 kcal/cap/d | -4.0% |
| 2019 | 16.32 kcal/cap/d | +9.2% |
| 2020 | 14.85 kcal/cap/d | -9.0% |
| 2021 | 16.67 kcal/cap/d | +12.3% |
| 2022 | 13.57 kcal/cap/d | -18.6% |
| 2023 | 12.55 kcal/cap/d | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.38 kcal/cap/d | 12.91 kcal/cap/d | 17.89 kcal/cap/d | 10 |
| 2020s | 14.41 kcal/cap/d | 12.55 kcal/cap/d | 16.67 kcal/cap/d | 4 |
Countries ranked near Slovakia
- 76 China, Taiwan Province of 15.21 kcal/cap/d compare
- 77 Guatemala 14.15 kcal/cap/d compare
- 78 United Arab Emirates 13.01 kcal/cap/d compare
- 80 Mexico 12.49 kcal/cap/d compare
- 81 French Polynesia 12.47 kcal/cap/d compare
- 82 Burkina Faso 11.9 kcal/cap/d compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is treenuts — food supply in Slovakia?
- Treenuts — food supply in Slovakia was 12.55 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Slovakia?
- The highest recorded value was 17.89 kcal/cap/d in 2016.
- What is the lowest treenuts — food supply recorded in Slovakia?
- The lowest recorded value was 12.55 kcal/cap/d in 2023.
- How does Slovakia rank for treenuts — food supply?
- Slovakia ranks 79th out of 164 countries with data for 2023.
- Is treenuts — food supply rising or falling in Slovakia?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is flat.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.