Treenuts — Food supply in Naoero

Naoero: Treenuts — Food supply was 0.35 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.35 kcal/cap/d
Change on year
down 71.5%
World rank
151st
of 164 countries
All-time high
1.41 kcal/cap/d
in 2021
All-time low
0.27 kcal/cap/d
in 2020
Years of data
5
2019–2023

Treenuts — Food supply in Naoero, 2019–2023

0.250.50.7511.21.52019202120232019: 0.38 kcal/cap/d2020: 0.27 kcal/cap/d2021: 1.4 kcal/cap/d2022: 1.2 kcal/cap/d2023: 0.35 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for treenuts — food supply in Naoero is 0.35 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 71.5% on the previous year and down 7.9% over five years.

That places Naoero 151st out of 164 countries with data for 2023, putting it in the bottom quarter.

Treenuts — Food supply in Naoero, year by year

Annual values for Treenuts — Food supply (kcal/capita/day) in Naoero, 2019 to 2023.
Year kcal/cap/d Change
2019 0.38 kcal/cap/d
2020 0.27 kcal/cap/d -28.9%
2021 1.41 kcal/cap/d +422.2%
2022 1.23 kcal/cap/d -12.8%
2023 0.35 kcal/cap/d -71.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.38 kcal/cap/d 0.38 kcal/cap/d 0.38 kcal/cap/d 1
2020s 0.815 kcal/cap/d 0.27 kcal/cap/d 1.41 kcal/cap/d 4

Countries ranked near Naoero

  1. 148 Nigeria 0.43 kcal/cap/d compare
  2. 149 Ghana 0.41 kcal/cap/d compare
  3. 150 Djibouti 0.38 kcal/cap/d compare
  4. 152 Bangladesh 0.33 kcal/cap/d compare
  5. 153 Malawi 0.32 kcal/cap/d compare
  6. 154 Sao Tome and Principe 0.27 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is treenuts — food supply in Naoero?
Treenuts — food supply in Naoero was 0.35 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Naoero?
The highest recorded value was 1.41 kcal/cap/d in 2021.
What is the lowest treenuts — food supply recorded in Naoero?
The lowest recorded value was 0.27 kcal/cap/d in 2020.
How does Naoero rank for treenuts — food supply?
Naoero ranks 151st out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Treenuts — Food supply in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal-capita-day/naoero/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal-capita-day/naoero/">Treenuts — Food supply in Naoero</a> — Statizoid

About this data

Indicator
Treenuts — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.