Treenuts — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Treenuts — Food supply was 3.49 kcal/cap/d in 2018. ▼ Falling
Treenuts — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Democratic People's Republic of Korea recorded 3.49 kcal/cap/d for treenuts — food supply in 2018.
That represents a change of up 79.0% on the previous year and down 25.7% over ten years.
Over the whole period, treenuts — food supply in Democratic People's Republic of Korea peaked at 4.7 kcal/cap/d in 2010 and was at its lowest, 1.95 kcal/cap/d, in 2017.
Democratic People's Republic of Korea ranks 14th of 20 countries on this measure, in the middle of the range.
Treenuts — Food supply in Democratic People's Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 4.7 kcal/cap/d | — |
| 2011 | 3.34 kcal/cap/d | -28.9% |
| 2012 | 3.37 kcal/cap/d | +0.9% |
| 2013 | 3.1 kcal/cap/d | -8.0% |
| 2014 | 2.89 kcal/cap/d | -6.8% |
| 2015 | 3.7 kcal/cap/d | +28.0% |
| 2016 | 3.56 kcal/cap/d | -3.8% |
| 2017 | 1.95 kcal/cap/d | -45.2% |
| 2018 | 3.49 kcal/cap/d | +79.0% |
Countries ranked near Democratic People's Republic of Korea
- 11 Italy 59.79 kcal/cap/d compare
- 11 United Republic of Tanzania 5.18 kcal/cap/d compare
- 12 Germany 56.74 kcal/cap/d compare
- 12 Melanesia 4.9 kcal/cap/d compare
- 13 Lao People's Democratic Republic 3.85 kcal/cap/d compare
- 13 Morocco 53.22 kcal/cap/d compare
- 14 Azerbaijan 51.32 kcal/cap/d compare
- 15 Qatar 48.91 kcal/cap/d
- 16 Micronesia (Federated States of) 1.28 kcal/cap/d
- 16 Tunisia 48.45 kcal/cap/d compare
- 17 Georgia 47.2 kcal/cap/d compare
- 17 Venezuela (Bolivarian Republic of) 0.89 kcal/cap/d compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food supply in Democratic People's Republic of Korea?
- Treenuts — food supply in Democratic People's Republic of Korea was 3.49 kcal/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 4.7 kcal/cap/d in 2010.
- What is the lowest treenuts — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 1.95 kcal/cap/d in 2017.
- How does Democratic People's Republic of Korea rank for treenuts — food supply?
- Democratic People's Republic of Korea ranks 14th out of 20 countries with data for 2018.
- Is treenuts — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.