Treenuts — Food supply in Bahrain

Bahrain: Treenuts — Food supply was 43.33 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
43.33 kcal/cap/d
Change on year
down 14.8%
World rank
24th
of 164 countries
All-time high
50.84 kcal/cap/d
in 2022
All-time low
42.6 kcal/cap/d
in 2020
Years of data
5
2019–2023

Treenuts — Food supply in Bahrain, 2019–2023

02040602019202120232019: 43.6 kcal/cap/d2020: 42.6 kcal/cap/d2021: 46.8 kcal/cap/d2022: 50.8 kcal/cap/d2023: 43.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Bahrain recorded 43.33 kcal/cap/d for treenuts — food supply in 2023.

That represents a change of down 14.8% on the previous year and down 0.6% over five years.

Bahrain ranks 24th of 164 countries on this measure, in the top quarter.

Treenuts — Food supply in Bahrain, year by year

Annual values for Treenuts — Food supply (kcal/capita/day) in Bahrain, 2019 to 2023.
Year kcal/cap/d Change
2019 43.58 kcal/cap/d
2020 42.6 kcal/cap/d -2.2%
2021 46.83 kcal/cap/d +9.9%
2022 50.84 kcal/cap/d +8.6%
2023 43.33 kcal/cap/d -14.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.58 kcal/cap/d 43.58 kcal/cap/d 43.58 kcal/cap/d 1
2020s 45.9 kcal/cap/d 42.6 kcal/cap/d 50.84 kcal/cap/d 4

Countries ranked near Bahrain

  1. 21 North Macedonia 44.8 kcal/cap/d compare
  2. 22 Portugal 43.97 kcal/cap/d compare
  3. 23 Australia and New Zealand 43.56 kcal/cap/d compare
  4. 25 Netherlands (Kingdom of the) 41.11 kcal/cap/d compare
  5. 26 Denmark 40.59 kcal/cap/d compare
  6. 27 Estonia 40.34 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is treenuts — food supply in Bahrain?
Treenuts — food supply in Bahrain was 43.33 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Bahrain?
The highest recorded value was 50.84 kcal/cap/d in 2022.
What is the lowest treenuts — food supply recorded in Bahrain?
The lowest recorded value was 42.6 kcal/cap/d in 2020.
How does Bahrain rank for treenuts — food supply?
Bahrain ranks 24th out of 164 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal-capita-day/bahrain/

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About this data

Indicator
Treenuts — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.