Treenuts — Fat supply quantity in Western Europe

Western Europe: Treenuts — Fat supply quantity was 294,948 t in 2023. ▲ Rising

Latest (2023)
294,948 t
Change on year
down 9.9%
Rank
11th
of 31 groups
All-time high
333,139 t
in 2021
All-time low
231,599 t
in 2010
Years of data
14
2010–2023

Treenuts — Fat supply quantity in Western Europe, 2010–2023

0100.0k200.0k300.0k2010201620232010: 231.6k t2011: 241.0k t2012: 239.2k t2013: 258.3k t2014: 263.4k t2015: 276.3k t2016: 273.1k t2017: 284.0k t2018: 292.0k t2019: 301.5k t2020: 316.8k t2021: 333.1k t2022: 327.5k t2023: 294.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Europe recorded 294,948 t for treenuts — fat supply quantity in 2023.

The figure is down 9.9% on the previous year and up 14.2% over ten years.

Over the whole period, treenuts — fat supply quantity in Western Europe peaked at 333,139 t in 2021 and was at its lowest, 231,599 t, in 2010.

That places Western Europe 11th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 266,031 t 231,599 t 301,458 t 10
2020s 318,089 t 294,948 t 333,139 t 4

Countries ranked near Western Europe

  1. 8 Italy 106,035 t compare
  2. 9 Spain 79,367 t compare
  3. 10 France 71,531 t compare
  4. 11 Morocco 63,729 t compare
  5. 12 Canada 58,280 t compare
  6. 13 Mexico 56,078 t compare
  7. 14 Republic of Korea 52,522 t compare

See the full ranking of 213 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is treenuts — fat supply quantity in Western Europe?
Treenuts — fat supply quantity in Western Europe was 294,948 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in Western Europe?
The highest recorded value was 333,139 t in 2021.
What is the lowest treenuts — fat supply quantity recorded in Western Europe?
The lowest recorded value was 231,599 t in 2010.
How does Western Europe rank for treenuts — fat supply quantity?
Western Europe ranks 11th out of 31 groups with data for 2023.
Is treenuts — fat supply quantity rising or falling in Western Europe?
Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Treenuts — Fat supply quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/treenuts-fat-supply-quantity-t/western-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/treenuts-fat-supply-quantity-t/western-europe/">Treenuts — Fat supply quantity in Western Europe</a> — Statizoid

About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.