Treenuts — Fat supply quantity in Western Asia

Western Asia: Treenuts — Fat supply quantity was 501,134 t in 2023. ▲ Rising

Latest (2023)
501,134 t
Change on year
up 14.7%
Rank
9th
of 31 groups
All-time high
501,134 t
in 2023
All-time low
220,656 t
in 2014
Years of data
14
2010–2023

Treenuts — Fat supply quantity in Western Asia, 2010–2023

0200.0k400.0k600.0k2010201620232010: 274.7k t2011: 278.9k t2012: 323.9k t2013: 285.7k t2014: 220.7k t2015: 286.8k t2016: 273.4k t2017: 310.2k t2018: 356.8k t2019: 374.3k t2020: 400.7k t2021: 427.5k t2022: 436.8k t2023: 501.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 501,134 t for treenuts — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 14.7% on the previous year and up 75.4% over ten years.

Over the whole period, treenuts — fat supply quantity in Western Asia peaked at 501,134 t in 2023 and was at its lowest, 220,656 t, in 2014.

Western Asia ranks 9th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 298,545 t 220,656 t 374,345 t 10
2020s 441,536 t 400,697 t 501,134 t 4

Countries ranked near Western Asia

  1. 6 Viet Nam 156,709 t compare
  2. 7 Germany 154,158 t compare
  3. 8 Italy 106,035 t compare
  4. 9 Spain 79,367 t compare
  5. 10 France 71,531 t compare
  6. 11 Morocco 63,729 t compare
  7. 12 Canada 58,280 t compare

See the full ranking of 213 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is treenuts — fat supply quantity in Western Asia?
Treenuts — fat supply quantity in Western Asia was 501,134 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in Western Asia?
The highest recorded value was 501,134 t in 2023.
What is the lowest treenuts — fat supply quantity recorded in Western Asia?
The lowest recorded value was 220,656 t in 2014.
How does Western Asia rank for treenuts — fat supply quantity?
Western Asia ranks 9th out of 31 groups with data for 2023.
Is treenuts — fat supply quantity rising or falling in Western Asia?
Over the last ten years it is up 75.4%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Treenuts — Fat supply quantity in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/treenuts-fat-supply-quantity-t/western-asia/

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About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.