Treenuts — Fat supply quantity in Malta

Malta: Treenuts — Fat supply quantity was 620.57 t in 2023. ▲ Rising

Latest (2023)
620.57 t
Change on year
up 46.4%
World rank
124th
of 182 countries
All-time high
686.16 t
in 2014
All-time low
360.26 t
in 2010
Years of data
14
2010–2023

Treenuts — Fat supply quantity in Malta, 2010–2023

02004006002010201620232010: 360.3 t2011: 399.3 t2012: 370.3 t2013: 413.8 t2014: 686.2 t2015: 573.4 t2016: 385.9 t2017: 420.8 t2018: 383.6 t2019: 620.9 t2020: 369.9 t2021: 505.7 t2022: 423.9 t2023: 620.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, treenuts — fat supply quantity in Malta stood at 620.57 t.

That represents a change of up 46.4% on the previous year and up 50.0% over ten years.

Over the whole period, treenuts — fat supply quantity in Malta peaked at 686.16 t in 2014 and was at its lowest, 360.26 t, in 2010.

That places Malta 124th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 461.43 t 360.26 t 686.16 t 10
2020s 480.01 t 369.89 t 620.57 t 4

Countries ranked near Malta

  1. 121 Uruguay 701.43 t compare
  2. 122 Trinidad and Tobago 691.28 t compare
  3. 123 China, Macao SAR 652.76 t compare
  4. 125 Angola 572.49 t compare
  5. 126 Ghana 481.3 t compare
  6. 127 Sierra Leone 412.56 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is treenuts — fat supply quantity in Malta?
Treenuts — fat supply quantity in Malta was 620.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in Malta?
The highest recorded value was 686.16 t in 2014.
What is the lowest treenuts — fat supply quantity recorded in Malta?
The lowest recorded value was 360.26 t in 2010.
How does Malta rank for treenuts — fat supply quantity?
Malta ranks 124th out of 182 countries with data for 2023.
Is treenuts — fat supply quantity rising or falling in Malta?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.