Treenuts — Fat supply quantity in China, Macao SAR

China, Macao SAR: Treenuts — Fat supply quantity was 652.76 t in 2023. ▬ Flat

Latest (2023)
652.76 t
Change on year
up 4.4%
World rank
123rd
of 182 countries
All-time high
762.51 t
in 2017
All-time low
562.87 t
in 2020
Years of data
14
2010–2023

Treenuts — Fat supply quantity in China, Macao SAR, 2010–2023

02004006008002010201620232010: 604.2 t2011: 665.5 t2012: 704 t2013: 678.4 t2014: 686.8 t2015: 636.7 t2016: 683.8 t2017: 762.5 t2018: 734.4 t2019: 640.9 t2020: 562.9 t2021: 635.4 t2022: 625.4 t2023: 652.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for treenuts — fat supply quantity in China, Macao SAR is 652.76 t, measured in 2023.

That represents a change of up 4.4% on the previous year and down 3.8% over ten years.

Over the whole period, treenuts — fat supply quantity in China, Macao SAR peaked at 762.51 t in 2017 and was at its lowest, 562.87 t, in 2020.

That places China, Macao SAR 123rd out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 679.73 t 604.24 t 762.51 t 10
2020s 619.09 t 562.87 t 652.76 t 4

Countries ranked near China, Macao SAR

  1. 120 El Salvador 714.33 t compare
  2. 121 Uruguay 701.43 t compare
  3. 122 Trinidad and Tobago 691.28 t compare
  4. 124 Malta 620.57 t compare
  5. 125 Angola 572.49 t compare
  6. 126 Ghana 481.3 t compare

See the full ranking of 213 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is treenuts — fat supply quantity in China, Macao SAR?
Treenuts — fat supply quantity in China, Macao SAR was 652.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in China, Macao SAR?
The highest recorded value was 762.51 t in 2017.
What is the lowest treenuts — fat supply quantity recorded in China, Macao SAR?
The lowest recorded value was 562.87 t in 2020.
How does China, Macao SAR rank for treenuts — fat supply quantity?
China, Macao SAR ranks 123rd out of 182 countries with data for 2023.
Is treenuts — fat supply quantity rising or falling in China, Macao SAR?
Over the last ten years it is down 3.8%. The long-run trend across the full record is flat.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.