Treenuts — Fat supply quantity in Kyrgyzstan

Kyrgyzstan: Treenuts — Fat supply quantity was 24,743 t in 2023. ◆ Volatile

Latest (2023)
24,743 t
Change on year
up 34.0%
World rank
30th
of 182 countries
All-time high
24,743 t
in 2023
All-time low
2,912 t
in 2012
Years of data
14
2010–2023

Treenuts — Fat supply quantity in Kyrgyzstan, 2010–2023

5.0k10.0k15.0k20.0k25.0k2010201620232010: 3.2k t2011: 2.9k t2012: 2.9k t2013: 3.1k t2014: 3.2k t2015: 3.3k t2016: 4.9k t2017: 4.8k t2018: 8.4k t2019: 19.4k t2020: 13.5k t2021: 18.1k t2022: 18.5k t2023: 24.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, treenuts — fat supply quantity in Kyrgyzstan stood at 24,743 t. That is the highest value across all 14 years on record.

That represents a change of up 34.0% on the previous year and up 702.3% over ten years.

Over the whole period, treenuts — fat supply quantity in Kyrgyzstan peaked at 24,743 t in 2023 and was at its lowest, 2,912 t, in 2012.

That places Kyrgyzstan 30th out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,611 t 2,912 t 19,387 t 10
2020s 18,703 t 13,484 t 24,743 t 4

Countries ranked near Kyrgyzstan

  1. 27 Ukraine 26,847 t compare
  2. 28 Iraq 26,341 t compare
  3. 29 Greece 24,989 t compare
  4. 31 Kazakhstan 24,649 t compare
  5. 32 Netherlands (Kingdom of the) 23,071 t compare
  6. 33 Philippines 22,787 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is treenuts — fat supply quantity in Kyrgyzstan?
Treenuts — fat supply quantity in Kyrgyzstan was 24,743 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in Kyrgyzstan?
The highest recorded value was 24,743 t in 2023.
What is the lowest treenuts — fat supply quantity recorded in Kyrgyzstan?
The lowest recorded value was 2,912 t in 2012.
How does Kyrgyzstan rank for treenuts — fat supply quantity?
Kyrgyzstan ranks 30th out of 182 countries with data for 2023.
Is treenuts — fat supply quantity rising or falling in Kyrgyzstan?
Over the last ten years it is up 702.3%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Treenuts — Fat supply quantity in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/treenuts-fat-supply-quantity-t/kyrgyz-republic/

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About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.