Treenuts — Fat supply quantity in Greece

Greece: Treenuts — Fat supply quantity was 24,989 t in 2023. ▲ Rising

Latest (2023)
24,989 t
Change on year
down 11.2%
World rank
29th
of 182 countries
All-time high
28,134 t
in 2022
All-time low
17,351 t
in 2013
Years of data
14
2010–2023

Treenuts — Fat supply quantity in Greece, 2010–2023

010.0k20.0k30.0k2010201620232010: 19.4k t2011: 19.9k t2012: 17.7k t2013: 17.4k t2014: 18.9k t2015: 18.7k t2016: 19.6k t2017: 21.5k t2018: 24.1k t2019: 19.1k t2020: 19.8k t2021: 28.0k t2022: 28.1k t2023: 25.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, treenuts — fat supply quantity in Greece stood at 24,989 t.

The figure is down 11.2% on the previous year and up 44.0% over ten years.

Over the whole period, treenuts — fat supply quantity in Greece peaked at 28,134 t in 2022 and was at its lowest, 17,351 t, in 2013.

That places Greece 29th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,619 t 17,351 t 24,050 t 10
2020s 25,208 t 19,757 t 28,134 t 4

Countries ranked near Greece

  1. 26 Afghanistan 27,237 t compare
  2. 27 Ukraine 26,847 t compare
  3. 28 Iraq 26,341 t compare
  4. 30 Kyrgyzstan 24,743 t compare
  5. 31 Kazakhstan 24,649 t compare
  6. 32 Netherlands (Kingdom of the) 23,071 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is treenuts — fat supply quantity in Greece?
Treenuts — fat supply quantity in Greece was 24,989 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in Greece?
The highest recorded value was 28,134 t in 2022.
What is the lowest treenuts — fat supply quantity recorded in Greece?
The lowest recorded value was 17,351 t in 2013.
How does Greece rank for treenuts — fat supply quantity?
Greece ranks 29th out of 182 countries with data for 2023.
Is treenuts — fat supply quantity rising or falling in Greece?
Over the last ten years it is up 44.0%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.