Treenuts — Fat supply quantity in Bhutan

Bhutan: Treenuts — Fat supply quantity was 68.53 t in 2023. ▼ Falling

Latest (2023)
68.53 t
Change on year
down 16.4%
World rank
157th
of 182 countries
All-time high
100.04 t
in 2021
All-time low
68.53 t
in 2023
Years of data
5
2019–2023

Treenuts — Fat supply quantity in Bhutan, 2019–2023

02550751002019202120232019: 80.9 t2020: 86.1 t2021: 100 t2022: 82 t2023: 68.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for treenuts — fat supply quantity in Bhutan is 68.53 t, measured in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 16.4% on the previous year and down 15.3% over five years.

Bhutan ranks 157th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.94 t 80.94 t 80.94 t 1
2020s 84.18 t 68.53 t 100.04 t 4

Countries ranked near Bhutan

  1. 154 Kiribati 83.44 t compare
  2. 155 Democratic Republic of the Congo 78.05 t compare
  3. 156 Guinea 75.81 t compare
  4. 158 Cabo Verde 67.53 t compare
  5. 159 Saint Vincent and the Grenadines 64.39 t compare
  6. 160 Suriname 57.08 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is treenuts — fat supply quantity in Bhutan?
Treenuts — fat supply quantity in Bhutan was 68.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in Bhutan?
The highest recorded value was 100.04 t in 2021.
What is the lowest treenuts — fat supply quantity recorded in Bhutan?
The lowest recorded value was 68.53 t in 2023.
How does Bhutan rank for treenuts — fat supply quantity?
Bhutan ranks 157th out of 182 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.