Treenuts — Export quantity in Ukraine

Ukraine: Treenuts — Export quantity was 43 1000 t in 2023. ▼ Falling

Latest (2023)
43 1000 t
Change on year
up 16.2%
World rank
42nd
of 172 countries
All-time high
82 1000 t
in 2012
All-time low
37 1000 t
in 2022
Years of data
14
2010–2023

Treenuts — Export quantity in Ukraine, 2010–2023

0204060802010201620232010: 41 1000 t2011: 71 1000 t2012: 82 1000 t2013: 55 1000 t2014: 46 1000 t2015: 47 1000 t2016: 58 1000 t2017: 47 1000 t2018: 59 1000 t2019: 78 1000 t2020: 57 1000 t2021: 52 1000 t2022: 37 1000 t2023: 43 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, treenuts — export quantity in Ukraine stood at 43 1000 t.

That represents a change of up 16.2% on the previous year and down 21.8% over ten years.

Over the whole period, treenuts — export quantity in Ukraine peaked at 82 1000 t in 2012 and was at its lowest, 37 1000 t, in 2022.

That places Ukraine 42nd out of 172 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.4 1000 t 41 1000 t 82 1000 t 10
2020s 47.25 1000 t 37 1000 t 57 1000 t 4

Countries ranked near Ukraine

  1. 39 Israel 53 1000 t compare
  2. 40 Azerbaijan 47 1000 t compare
  3. 41 Georgia 45 1000 t compare
  4. 43 Bolivia (Plurinational State of) 41 1000 t compare
  5. 44 United Kingdom of Great Britain and Northern Ireland 40 1000 t compare
  6. 45 China, Hong Kong SAR 38 1000 t compare
  7. 45 Poland 38 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is treenuts — export quantity in Ukraine?
Treenuts — export quantity in Ukraine was 43 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — export quantity recorded in Ukraine?
The highest recorded value was 82 1000 t in 2012.
What is the lowest treenuts — export quantity recorded in Ukraine?
The lowest recorded value was 37 1000 t in 2022.
How does Ukraine rank for treenuts — export quantity?
Ukraine ranks 42nd out of 172 countries with data for 2023.
Is treenuts — export quantity rising or falling in Ukraine?
Over the last ten years it is down 21.8%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.