Treenuts — Export quantity in Israel

Israel: Treenuts — Export quantity was 53 1000 t in 2023. ◆ Volatile

Latest (2023)
53 1000 t
Change on year
down 20.9%
World rank
39th
of 172 countries
All-time high
121 1000 t
in 2021
All-time low
15 1000 t
in 2010
Years of data
14
2010–2023

Treenuts — Export quantity in Israel, 2010–2023

2550751001252010201620232010: 15 1000 t2011: 22 1000 t2012: 52 1000 t2013: 67 1000 t2014: 37 1000 t2015: 79 1000 t2016: 25 1000 t2017: 52 1000 t2018: 22 1000 t2019: 112 1000 t2020: 118 1000 t2021: 121 1000 t2022: 67 1000 t2023: 53 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — export quantity in Israel is 53 1000 t, measured in 2023.

The figure is down 20.9% on the previous year and down 20.9% over ten years.

Over the whole period, treenuts — export quantity in Israel peaked at 121 1000 t in 2021 and was at its lowest, 15 1000 t, in 2010.

Israel ranks 39th of 172 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.3 1000 t 15 1000 t 112 1000 t 10
2020s 89.75 1000 t 53 1000 t 121 1000 t 4

Countries ranked near Israel

  1. 36 Austria 59 1000 t compare
  2. 37 Caribbean 57 1000 t compare
  3. 38 Dominican Republic 56 1000 t compare
  4. 40 Azerbaijan 47 1000 t compare
  5. 41 Georgia 45 1000 t compare
  6. 42 Ukraine 43 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is treenuts — export quantity in Israel?
Treenuts — export quantity in Israel was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — export quantity recorded in Israel?
The highest recorded value was 121 1000 t in 2021.
What is the lowest treenuts — export quantity recorded in Israel?
The lowest recorded value was 15 1000 t in 2010.
How does Israel rank for treenuts — export quantity?
Israel ranks 39th out of 172 countries with data for 2023.
Is treenuts — export quantity rising or falling in Israel?
Over the last ten years it is down 20.9%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.