Treenuts — Export quantity in Timor-Leste
Timor-Leste: Treenuts — Export quantity was 1 1000 t in 2023. ◆ Volatile
Treenuts — Export quantity in Timor-Leste, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, treenuts — export quantity in Timor-Leste stood at 1 1000 t.
That places Timor-Leste 107th out of 183 countries with data for 2023, putting it in the middle of the range.
Treenuts — Export quantity in Timor-Leste, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 3 1000 t | — |
| 2022 | 1 1000 t | -66.7% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
| 2020s | 1.25 1000 t | 0 1000 t | 3 1000 t | 4 |
Countries ranked near Timor-Leste
- 107 Democratic People's Republic of Korea 1 1000 t
- 107 Djibouti 1 1000 t compare
- 107 Tajikistan 1 1000 t compare
- 107 Albania 1 1000 t compare
- 107 Kuwait 1 1000 t compare
- 107 North Macedonia 1 1000 t compare
- 107 Trinidad and Tobago 1 1000 t compare
- 107 El Salvador 1 1000 t compare
- 107 Nicaragua 1 1000 t compare
- 107 Jamaica 1 1000 t compare
- 107 Zambia 1 1000 t compare
- 107 Cyprus 1 1000 t compare
- 107 China, Taiwan Province of 1 1000 t compare
- 107 Democratic Republic of the Congo 1 1000 t compare
- 107 East Timor 1 1000 t compare
More agriculture & rural data for Timor-Leste
- Cereals, primary — Gross Production Value (constant 2014-2016) -21.25 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -11.71 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -5.01 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
Frequently asked questions
- What is treenuts — export quantity in Timor-Leste?
- Treenuts — export quantity in Timor-Leste was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — export quantity recorded in Timor-Leste?
- The highest recorded value was 3 1000 t in 2021.
- What is the lowest treenuts — export quantity recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2016.
- How does Timor-Leste rank for treenuts — export quantity?
- Timor-Leste ranks 107th out of 183 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.