Treenuts — Export quantity in Djibouti

Djibouti: Treenuts — Export quantity was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
98th
of 172 countries
All-time high
1 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
8
2010–2023

Treenuts — Export quantity in Djibouti, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2017: 0 1000 t2018: 0 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — export quantity in Djibouti is 1 1000 t, measured in 2023. That is the highest value across all 8 years on record.

Over the whole period, treenuts — export quantity in Djibouti peaked at 1 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

Djibouti ranks 98th of 172 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 6
2020s 1 1000 t 1 1000 t 1 1000 t 2

Countries ranked near Djibouti

  1. 98 Democratic People's Republic of Korea 1 1000 t compare
  2. 98 Timor-Leste 1 1000 t compare
  3. 98 Tajikistan 1 1000 t compare
  4. 98 Albania 1 1000 t compare
  5. 98 Kuwait 1 1000 t compare
  6. 98 North Macedonia 1 1000 t compare
  7. 98 Trinidad and Tobago 1 1000 t compare
  8. 98 El Salvador 1 1000 t compare
  9. 98 Nicaragua 1 1000 t compare
  10. 98 Jamaica 1 1000 t compare
  11. 98 Zambia 1 1000 t compare
  12. 98 Cyprus 1 1000 t compare
  13. 98 China, Taiwan Province of 1 1000 t compare
  14. 98 Democratic Republic of the Congo 1 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is treenuts — export quantity in Djibouti?
Treenuts — export quantity in Djibouti was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — export quantity recorded in Djibouti?
The highest recorded value was 1 1000 t in 2022.
What is the lowest treenuts — export quantity recorded in Djibouti?
The lowest recorded value was 0 1000 t in 2010.
How does Djibouti rank for treenuts — export quantity?
Djibouti ranks 98th out of 172 countries with data for 2023.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.