Treenuts — Export quantity in Syrian Arab Republic

Syrian Arab Republic: Treenuts — Export quantity was 11 1000 t in 2023. ▲ Rising

Latest (2023)
11 1000 t
Change on year
up 83.3%
World rank
64th
of 172 countries
All-time high
13 1000 t
in 2017
All-time low
6 1000 t
in 2014
Years of data
14
2010–2023

Treenuts — Export quantity in Syrian Arab Republic, 2010–2023

0510152010201620232010: 10 1000 t2011: 7 1000 t2012: 9 1000 t2013: 10 1000 t2014: 6 1000 t2015: 9 1000 t2016: 10 1000 t2017: 13 1000 t2018: 8 1000 t2019: 8 1000 t2020: 7 1000 t2021: 13 1000 t2022: 6 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Syrian Arab Republic recorded 11 1000 t for treenuts — export quantity in 2023.

The figure is up 83.3% on the previous year and up 10.0% over ten years.

Over the whole period, treenuts — export quantity in Syrian Arab Republic peaked at 13 1000 t in 2017 and was at its lowest, 6 1000 t, in 2014.

Syrian Arab Republic ranks 64th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9 1000 t 6 1000 t 13 1000 t 10
2020s 9.25 1000 t 6 1000 t 13 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 61 Uzbekistan 18 1000 t compare
  2. 61 Cambodia 18 1000 t compare
  3. 63 Kenya 17 1000 t compare
  4. 64 Latvia 11 1000 t compare
  5. 64 Hungary 11 1000 t compare
  6. 67 Mongolia 10 1000 t compare
  7. 67 Jordan 10 1000 t compare
  8. 67 Armenia 10 1000 t compare
  9. 67 Lebanon 10 1000 t compare
  10. 67 Peru 10 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is treenuts — export quantity in Syrian Arab Republic?
Treenuts — export quantity in Syrian Arab Republic was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — export quantity recorded in Syrian Arab Republic?
The highest recorded value was 13 1000 t in 2017.
What is the lowest treenuts — export quantity recorded in Syrian Arab Republic?
The lowest recorded value was 6 1000 t in 2014.
How does Syrian Arab Republic rank for treenuts — export quantity?
Syrian Arab Republic ranks 64th out of 172 countries with data for 2023.
Is treenuts — export quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.