Treenuts — Export quantity in Mozambique

Mozambique: Treenuts — Export quantity was 87 1000 t in 2023. ◆ Volatile

Latest (2023)
87 1000 t
Change on year
up 3.6%
World rank
27th
of 172 countries
All-time high
98 1000 t
in 2019
All-time low
7 1000 t
in 2015
Years of data
14
2010–2023

Treenuts — Export quantity in Mozambique, 2010–2023

0204060801002010201620232010: 19 1000 t2011: 50 1000 t2012: 16 1000 t2013: 20 1000 t2014: 23 1000 t2015: 7 1000 t2016: 32 1000 t2017: 49 1000 t2018: 37 1000 t2019: 98 1000 t2020: 81 1000 t2021: 62 1000 t2022: 84 1000 t2023: 87 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — export quantity in Mozambique is 87 1000 t, measured in 2023.

Compared with earlier readings it is up 3.6% on the previous year and up 335.0% over ten years.

Over the whole period, treenuts — export quantity in Mozambique peaked at 98 1000 t in 2019 and was at its lowest, 7 1000 t, in 2015.

That places Mozambique 27th out of 172 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.1 1000 t 7 1000 t 98 1000 t 10
2020s 78.5 1000 t 62 1000 t 87 1000 t 4

Countries ranked near Mozambique

  1. 24 Kyrgyzstan 107 1000 t compare
  2. 25 Nigeria 101 1000 t compare
  3. 26 Thailand 94 1000 t compare
  4. 28 Senegal 82 1000 t compare
  5. 29 Iran (Islamic Republic of) 81 1000 t compare
  6. 30 Guinea 80 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is treenuts — export quantity in Mozambique?
Treenuts — export quantity in Mozambique was 87 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — export quantity recorded in Mozambique?
The highest recorded value was 98 1000 t in 2019.
What is the lowest treenuts — export quantity recorded in Mozambique?
The lowest recorded value was 7 1000 t in 2015.
How does Mozambique rank for treenuts — export quantity?
Mozambique ranks 27th out of 172 countries with data for 2023.
Is treenuts — export quantity rising or falling in Mozambique?
Over the last ten years it is up 335.0%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.