Treenuts — Export quantity in Kyrgyzstan

Kyrgyzstan: Treenuts — Export quantity was 107 1000 t in 2023. ◆ Volatile

Latest (2023)
107 1000 t
Change on year
up 529.4%
World rank
24th
of 172 countries
All-time high
107 1000 t
in 2023
All-time low
2 1000 t
in 2016
Years of data
14
2010–2023

Treenuts — Export quantity in Kyrgyzstan, 2010–2023

02550751002010201620232010: 5 1000 t2011: 6 1000 t2012: 8 1000 t2013: 9 1000 t2014: 8 1000 t2015: 6 1000 t2016: 2 1000 t2017: 5 1000 t2018: 3 1000 t2019: 7 1000 t2020: 9 1000 t2021: 15 1000 t2022: 17 1000 t2023: 107 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — export quantity in Kyrgyzstan is 107 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 529.4% on the previous year and up 1,088.9% over ten years.

Over the whole period, treenuts — export quantity in Kyrgyzstan peaked at 107 1000 t in 2023 and was at its lowest, 2 1000 t, in 2016.

Kyrgyzstan ranks 24th of 172 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.9 1000 t 2 1000 t 9 1000 t 10
2020s 37 1000 t 9 1000 t 107 1000 t 4

Countries ranked near Kyrgyzstan

  1. 21 Canada 134 1000 t compare
  2. 22 Sri Lanka 124 1000 t compare
  3. 23 France 119 1000 t compare
  4. 25 Nigeria 101 1000 t compare
  5. 26 Thailand 94 1000 t compare
  6. 27 Mozambique 87 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is treenuts — export quantity in Kyrgyzstan?
Treenuts — export quantity in Kyrgyzstan was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — export quantity recorded in Kyrgyzstan?
The highest recorded value was 107 1000 t in 2023.
What is the lowest treenuts — export quantity recorded in Kyrgyzstan?
The lowest recorded value was 2 1000 t in 2016.
How does Kyrgyzstan rank for treenuts — export quantity?
Kyrgyzstan ranks 24th out of 172 countries with data for 2023.
Is treenuts — export quantity rising or falling in Kyrgyzstan?
Over the last ten years it is up 1,088.9%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.