Treenuts — Export quantity in Malaysia

Malaysia: Treenuts — Export quantity was 66 1000 t in 2023. ▲ Rising

Latest (2023)
66 1000 t
Change on year
down 12.0%
World rank
32nd
of 172 countries
All-time high
86 1000 t
in 2020
All-time low
37 1000 t
in 2010
Years of data
14
2010–2023

Treenuts — Export quantity in Malaysia, 2010–2023

0204060802010201620232010: 37 1000 t2011: 41 1000 t2012: 45 1000 t2013: 45 1000 t2014: 46 1000 t2015: 41 1000 t2016: 45 1000 t2017: 67 1000 t2018: 77 1000 t2019: 75 1000 t2020: 86 1000 t2021: 70 1000 t2022: 75 1000 t2023: 66 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, treenuts — export quantity in Malaysia stood at 66 1000 t.

The figure is down 12.0% on the previous year and up 46.7% over ten years.

Over the whole period, treenuts — export quantity in Malaysia peaked at 86 1000 t in 2020 and was at its lowest, 37 1000 t, in 2010.

Malaysia ranks 32nd of 172 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.9 1000 t 37 1000 t 77 1000 t 10
2020s 74.25 1000 t 66 1000 t 86 1000 t 4

Countries ranked near Malaysia

  1. 29 Iran (Islamic Republic of) 81 1000 t compare
  2. 30 Guinea 80 1000 t compare
  3. 31 Luxembourg 68 1000 t compare
  4. 32 Guinea-Bissau 66 1000 t compare
  5. 34 Portugal 65 1000 t compare
  6. 35 Brazil 60 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is treenuts — export quantity in Malaysia?
Treenuts — export quantity in Malaysia was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — export quantity recorded in Malaysia?
The highest recorded value was 86 1000 t in 2020.
What is the lowest treenuts — export quantity recorded in Malaysia?
The lowest recorded value was 37 1000 t in 2010.
How does Malaysia rank for treenuts — export quantity?
Malaysia ranks 32nd out of 172 countries with data for 2023.
Is treenuts — export quantity rising or falling in Malaysia?
Over the last ten years it is up 46.7%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.