Treenuts — Export quantity in Guinea-Bissau

Guinea-Bissau: Treenuts — Export quantity was 66 1000 t in 2023. ▼ Falling

Latest (2023)
66 1000 t
Change on year
down 50.4%
World rank
32nd
of 172 countries
All-time high
196 1000 t
in 2013
All-time low
52 1000 t
in 2010
Years of data
14
2010–2023

Treenuts — Export quantity in Guinea-Bissau, 2010–2023

501001502002010201620232010: 52 1000 t2011: 140 1000 t2012: 111 1000 t2013: 196 1000 t2014: 126 1000 t2015: 124 1000 t2016: 122 1000 t2017: 112 1000 t2018: 69 1000 t2019: 90 1000 t2020: 103 1000 t2021: 95 1000 t2022: 133 1000 t2023: 66 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, treenuts — export quantity in Guinea-Bissau stood at 66 1000 t.

Compared with earlier readings it is down 50.4% on the previous year and down 66.3% over ten years.

Over the whole period, treenuts — export quantity in Guinea-Bissau peaked at 196 1000 t in 2013 and was at its lowest, 52 1000 t, in 2010.

That places Guinea-Bissau 32nd out of 172 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.2 1000 t 52 1000 t 196 1000 t 10
2020s 99.25 1000 t 66 1000 t 133 1000 t 4

Countries ranked near Guinea-Bissau

  1. 29 Iran (Islamic Republic of) 81 1000 t compare
  2. 30 Guinea 80 1000 t compare
  3. 31 Luxembourg 68 1000 t compare
  4. 32 Malaysia 66 1000 t compare
  5. 34 Portugal 65 1000 t compare
  6. 35 Brazil 60 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is treenuts — export quantity in Guinea-Bissau?
Treenuts — export quantity in Guinea-Bissau was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — export quantity recorded in Guinea-Bissau?
The highest recorded value was 196 1000 t in 2013.
What is the lowest treenuts — export quantity recorded in Guinea-Bissau?
The lowest recorded value was 52 1000 t in 2010.
How does Guinea-Bissau rank for treenuts — export quantity?
Guinea-Bissau ranks 32nd out of 172 countries with data for 2023.
Is treenuts — export quantity rising or falling in Guinea-Bissau?
Over the last ten years it is down 66.3%. The long-run trend across the full record is falling.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.