Treenuts — Domestic supply quantity in Iraq

Iraq: Treenuts — Domestic supply quantity was 100 1000 t in 2023. ◆ Volatile

Latest (2023)
100 1000 t
Change on year
up 25.0%
World rank
47th
of 182 countries
All-time high
100 1000 t
in 2023
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Treenuts — Domestic supply quantity in Iraq, 2010–2023

0204060801002010201620232010: 5 1000 t2011: 6 1000 t2012: 10 1000 t2013: 8 1000 t2014: 32 1000 t2015: 39 1000 t2016: 51 1000 t2017: 50 1000 t2018: 40 1000 t2019: 53 1000 t2020: 63 1000 t2021: 83 1000 t2022: 80 1000 t2023: 100 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — domestic supply quantity in Iraq is 100 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 25.0% on the previous year and up 1,150.0% over ten years.

Over the whole period, treenuts — domestic supply quantity in Iraq peaked at 100 1000 t in 2023 and was at its lowest, 5 1000 t, in 2010.

Iraq ranks 47th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.4 1000 t 5 1000 t 53 1000 t 10
2020s 81.5 1000 t 63 1000 t 100 1000 t 4

Countries ranked near Iraq

  1. 44 Denmark 107 1000 t compare
  2. 45 Egypt 106 1000 t compare
  3. 46 Czechia 105 1000 t compare
  4. 48 Lebanon 99 1000 t compare
  5. 49 Uzbekistan 98 1000 t compare
  6. 50 Afghanistan 93 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is treenuts — domestic supply quantity in Iraq?
Treenuts — domestic supply quantity in Iraq was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — domestic supply quantity recorded in Iraq?
The highest recorded value was 100 1000 t in 2023.
What is the lowest treenuts — domestic supply quantity recorded in Iraq?
The lowest recorded value was 5 1000 t in 2010.
How does Iraq rank for treenuts — domestic supply quantity?
Iraq ranks 47th out of 182 countries with data for 2023.
Is treenuts — domestic supply quantity rising or falling in Iraq?
Over the last ten years it is up 1,150.0%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.