Treenuts — Domestic supply quantity in Denmark

Denmark: Treenuts — Domestic supply quantity was 107 1000 t in 2023. ▲ Rising

Latest (2023)
107 1000 t
Change on year
down 12.3%
World rank
44th
of 182 countries
All-time high
131 1000 t
in 2021
All-time low
77 1000 t
in 2010
Years of data
14
2010–2023

Treenuts — Domestic supply quantity in Denmark, 2010–2023

0501001502010201620232010: 77 1000 t2011: 94 1000 t2012: 94 1000 t2013: 98 1000 t2014: 100 1000 t2015: 90 1000 t2016: 86 1000 t2017: 87 1000 t2018: 99 1000 t2019: 111 1000 t2020: 122 1000 t2021: 131 1000 t2022: 122 1000 t2023: 107 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 107 1000 t for treenuts — domestic supply quantity in 2023.

Compared with earlier readings it is down 12.3% on the previous year and up 9.2% over ten years.

Over the whole period, treenuts — domestic supply quantity in Denmark peaked at 131 1000 t in 2021 and was at its lowest, 77 1000 t, in 2010.

That places Denmark 44th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.6 1000 t 77 1000 t 111 1000 t 10
2020s 120.5 1000 t 107 1000 t 131 1000 t 4

Countries ranked near Denmark

  1. 41 Ukraine 124 1000 t compare
  2. 42 Portugal 116 1000 t compare
  3. 43 New Zealand 109 1000 t compare
  4. 45 Egypt 106 1000 t compare
  5. 46 Czechia 105 1000 t compare
  6. 47 Iraq 100 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is treenuts — domestic supply quantity in Denmark?
Treenuts — domestic supply quantity in Denmark was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — domestic supply quantity recorded in Denmark?
The highest recorded value was 131 1000 t in 2021.
What is the lowest treenuts — domestic supply quantity recorded in Denmark?
The lowest recorded value was 77 1000 t in 2010.
How does Denmark rank for treenuts — domestic supply quantity?
Denmark ranks 44th out of 182 countries with data for 2023.
Is treenuts — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.