Iran (Islamic Republic of) vs Nigeria: Tomatoes — Production
Tomatoes — Production over time
- Iran (Islamic Republic of)
- Nigeria
How they compare
Nigeria currently reports 3.73 million t against 3.23 million t in Iran (Islamic Republic of), a difference of 495,220 t.
That makes Nigeria's figure about 1.2 times Iran (Islamic Republic of)'s.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Iran (Islamic Republic of) ranks 4th and Nigeria ranks 10th of 17 regions.
Across the 7 decades both report, Iran (Islamic Republic of) averaged higher in 4 and Nigeria in 3.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 133,667 t | 194,556 t | 60,889 t | Nigeria |
| 1970s | 241,300 t | 251,500 t | 10,200 t | Nigeria |
| 1980s | 1.01 million t | 347,500 t | 662,002 t | Iran (Islamic Republic of) |
| 1990s | 2.47 million t | 579,588 t | 1.89 million t | Iran (Islamic Republic of) |
| 2000s | 4.49 million t | 1.63 million t | 2.85 million t | Iran (Islamic Republic of) |
| 2010s | 5.53 million t | 2.71 million t | 2.82 million t | Iran (Islamic Republic of) |
| 2020s | 3.54 million t | 3.61 million t | 62,680 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Iran (Islamic Republic of) or Nigeria?
- Nigeria, at 3.73 million t against 3.23 million t in Iran (Islamic Republic of) as of 2024.
- What is the difference in tomatoes — production between Iran (Islamic Republic of) and Nigeria?
- 495,220 t, with Nigeria ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Iran (Islamic Republic of) and Nigeria rank globally for tomatoes — production?
- Iran (Islamic Republic of) ranks 4th and Nigeria ranks 10th of 17 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.