Tomatoes — Production, per capita in Fiji
Fiji: Tomatoes — Production, per capita was 0.0034 t per person in 2024. ◆ Volatile
Tomatoes — Production, per capita in Fiji, 1993–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Fiji recorded 0.0034 t per person for tomatoes — production, per capita in 2024.
That represents a change of down 0.2% on the previous year and up 1,209.1% over ten years.
Over the whole period, tomatoes — production, per capita in Fiji peaked at 0.004 t per person in 2008 and was at its lowest, 0.0001 t per person, in 2010.
That places Fiji 103rd out of 148 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.003 t per person | 0.0023 t per person | 0.0033 t per person | 7 |
| 2000s | 0.0032 t per person | 0.0029 t per person | 0.004 t per person | 10 |
| 2010s | 0.0004 t per person | 0.0001 t per person | 0.0006 t per person | 10 |
| 2020s | 0.0025 t per person | 0.0014 t per person | 0.0035 t per person | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is tomatoes — production, per capita in Fiji?
- Tomatoes — production, per capita in Fiji was 0.0034 t per person in 2024, according to Statizoid (derived).
- What is the highest tomatoes — production, per capita recorded in Fiji?
- The highest recorded value was 0.004 t per person in 2008.
- What is the lowest tomatoes — production, per capita recorded in Fiji?
- The lowest recorded value was 0.0001 t per person in 2010.
- How does Fiji rank for tomatoes — production, per capita?
- Fiji ranks 103rd out of 148 countries with data for 2024.
- Is tomatoes — production, per capita rising or falling in Fiji?
- Over the last ten years it is up 1,209.1%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Statizoid (derived), published as part of Tomatoes — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Tomatoes — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Tomatoes — Production ÷ Population, total
Computed from
- Tomatoes — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Tomatoes — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.