Tomatoes — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Tomatoes — Gross Production Index Number was 125.56 in 2024. ◆ Volatile
Tomatoes — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for tomatoes — gross production index number in Low Income Food Deficit Countries (LIFDCs) is 125.56, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.1% on the previous year and up 37.7% over ten years.
Over the whole period, tomatoes — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 125.56 in 2024 and was at its lowest, 3.89, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 3rd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.89 | — |
| 1962 | 4.33 | +11.3% |
| 1963 | 5.04 | +16.4% |
| 1964 | 5.13 | +1.8% |
| 1965 | 5.06 | -1.4% |
| 1966 | 5.17 | +2.2% |
| 1967 | 5.67 | +9.7% |
| 1968 | 6.06 | +6.9% |
| 1969 | 6.31 | +4.1% |
| 1970 | 6.68 | +5.9% |
| 1971 | 7.51 | +12.4% |
| 1972 | 8.41 | +12.0% |
| 1973 | 8.3 | -1.3% |
| 1974 | 9.65 | +16.3% |
| 1975 | 9.84 | +2.0% |
| 1976 | 11.5 | +16.9% |
| 1977 | 10.82 | -5.9% |
| 1978 | 10.76 | -0.6% |
| 1979 | 11.02 | +2.4% |
| 1980 | 13.19 | +19.7% |
| 1981 | 14.4 | +9.2% |
| 1982 | 15.73 | +9.2% |
| 1983 | 16.32 | +3.8% |
| 1984 | 15.44 | -5.4% |
| 1985 | 16.54 | +7.1% |
| 1986 | 15.63 | -5.5% |
| 1987 | 16.56 | +6.0% |
| 1988 | 18.88 | +14.0% |
| 1989 | 18.97 | +0.5% |
| 1990 | 18.69 | -1.5% |
| 1991 | 20.15 | +7.8% |
| 1992 | 26.31 | +30.6% |
| 1993 | 26.44 | +0.5% |
| 1994 | 27.91 | +5.6% |
| 1995 | 27.52 | -1.4% |
| 1996 | 26.47 | -3.8% |
| 1997 | 26.46 | -0.0% |
| 1998 | 30.69 | +16.0% |
| 1999 | 43.14 | +40.6% |
| 2000 | 44.65 | +3.5% |
| 2001 | 46.19 | +3.4% |
| 2002 | 49.38 | +6.9% |
| 2003 | 52.99 | +7.3% |
| 2004 | 52.56 | -0.8% |
| 2005 | 57.3 | +9.0% |
| 2006 | 61.52 | +7.4% |
| 2007 | 69.18 | +12.5% |
| 2008 | 64 | -7.5% |
| 2009 | 70.55 | +10.2% |
| 2010 | 78.79 | +11.7% |
| 2011 | 78.53 | -0.3% |
| 2012 | 79.72 | +1.5% |
| 2013 | 81.82 | +2.6% |
| 2014 | 91.17 | +11.4% |
| 2015 | 101.56 | +11.4% |
| 2016 | 107.27 | +5.6% |
| 2017 | 108.89 | +1.5% |
| 2018 | 113.13 | +3.9% |
| 2019 | 112.05 | -1.0% |
| 2020 | 120.98 | +8.0% |
| 2021 | 122.99 | +1.7% |
| 2022 | 123.57 | +0.5% |
| 2023 | 122.99 | -0.5% |
| 2024 | 125.56 | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.18 | 3.89 | 6.31 | 9 |
| 1970s | 9.45 | 6.68 | 11.5 | 10 |
| 1980s | 16.17 | 13.19 | 18.97 | 10 |
| 1990s | 27.38 | 18.69 | 43.14 | 10 |
| 2000s | 56.83 | 44.65 | 70.55 | 10 |
| 2010s | 95.29 | 78.53 | 113.13 | 10 |
| 2020s | 123.22 | 120.98 | 125.56 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 Côte d'Ivoire 163.9 compare
- 1 Fiji 1,127 compare
- 1 Melanesia 523.94 compare
- 2 Palestine, State of 299.86 compare
- 3 Mozambique 293.74 compare
- 4 Bolivia (Plurinational State of) 129.44 compare
- 4 Niger 290.48 compare
- 5 Oman 253.71 compare
- 5 United Republic of Tanzania 120.91 compare
- 6 Saudi Arabia 228.99 compare
- 6 Türkiye 118.31 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Tomatoes — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 125.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 125.56 in 2024.
- What is the lowest tomatoes — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 3.89 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for tomatoes — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 3rd out of 29 groups with data for 2024.
- Is tomatoes — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 37.7%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.