Tomatoes — Gross Production Index Number in Fiji
Fiji: Tomatoes — Gross Production Index Number was 1,127 in 2024. ◆ Volatile
Tomatoes — Gross Production Index Number in Fiji, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for tomatoes — gross production index number in Fiji is 1,127, measured in 2024.
The figure is up 0.3% on the previous year and up 1,225.0% over ten years.
Over the whole period, tomatoes — gross production index number in Fiji peaked at 1,268 in 2008 and was at its lowest, 21.14, in 2010.
Fiji ranks 1st of 156 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Gross Production Index Number in Fiji, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 928.36 | — |
| 1994 | 726.13 | -21.8% |
| 1995 | 880.8 | +21.3% |
| 1996 | 916.03 | +4.0% |
| 1997 | 939.64 | +2.6% |
| 1998 | 810.33 | -13.8% |
| 1999 | 686.67 | -15.3% |
| 2000 | 845.57 | +23.1% |
| 2001 | 986.49 | +16.7% |
| 2002 | 931.41 | -5.6% |
| 2003 | 951.26 | +2.1% |
| 2004 | 913.2 | -4.0% |
| 2005 | 920.02 | +0.7% |
| 2006 | 986.49 | +7.2% |
| 2007 | 1,057 | +7.1% |
| 2008 | 1,268 | +20.0% |
| 2009 | 1,163 | -8.3% |
| 2010 | 21.14 | -98.2% |
| 2011 | 207.87 | +883.3% |
| 2012 | 81.74 | -60.7% |
| 2013 | 62.01 | -24.1% |
| 2014 | 85.09 | +37.2% |
| 2015 | 89.49 | +5.2% |
| 2016 | 125.43 | +40.2% |
| 2017 | 131.7 | +5.0% |
| 2018 | 157.84 | +19.8% |
| 2019 | 174.4 | +10.5% |
| 2020 | 436.28 | +150.2% |
| 2021 | 575.36 | +31.9% |
| 2022 | 833.89 | +44.9% |
| 2023 | 1,124 | +34.7% |
| 2024 | 1,127 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 841.14 | 686.67 | 939.64 | 7 |
| 2000s | 1,002 | 845.57 | 1,268 | 10 |
| 2010s | 113.67 | 21.14 | 207.87 | 10 |
| 2020s | 819.31 | 436.28 | 1,127 | 5 |
Countries ranked near Fiji
- 2 Palestine, State of 299.86 compare
- 3 Mozambique 293.74 compare
- 4 Niger 290.48 compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is tomatoes — gross production index number in Fiji?
- Tomatoes — gross production index number in Fiji was 1,127 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — gross production index number recorded in Fiji?
- The highest recorded value was 1,268 in 2008.
- What is the lowest tomatoes — gross production index number recorded in Fiji?
- The lowest recorded value was 21.14 in 2010.
- How does Fiji rank for tomatoes — gross production index number?
- Fiji ranks 1st out of 156 countries with data for 2024.
- Is tomatoes — gross production index number rising or falling in Fiji?
- Over the last ten years it is up 1,225.0%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.