Tomatoes — Gross per capita Production Index Number in Saint Lucia

Saint Lucia: Tomatoes — Gross per capita Production Index Number was 90.25 in 2024. ▼ Falling

Latest (2024)
90.25
Change on year
up 6.3%
World rank
95th
of 156 countries
All-time high
131.12
in 2008
All-time low
74.24
in 2005
Years of data
21
2004–2024

Tomatoes — Gross per capita Production Index Number in Saint Lucia, 2004–2024

0501001502004201420242004: 84.92005: 74.22006: 117.92007: 125.12008: 131.12009: 120.52010: 109.12011: 102.62012: 87.42013: 101.72014: 103.22015: 99.52016: 97.32017: 87.12018: 113.82019: 992020: 80.42021: 83.82022: 97.72023: 84.92024: 90.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, tomatoes — gross per capita production index number in Saint Lucia stood at 90.25.

Compared with earlier readings it is up 6.3% on the previous year and down 12.6% over ten years.

Over the whole period, tomatoes — gross per capita production index number in Saint Lucia peaked at 131.12 in 2008 and was at its lowest, 74.24, in 2005.

Saint Lucia ranks 95th of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 21 years of available data.

Tomatoes — Gross per capita Production Index Number in Saint Lucia, year by year

Annual values for Tomatoes — Gross per capita Production Index Number (2014-2016 = 100) in Saint Lucia, 2004 to 2024.
Year Value Change
2004 84.91
2005 74.24 -12.6%
2006 117.86 +58.8%
2007 125.08 +6.1%
2008 131.12 +4.8%
2009 120.51 -8.1%
2010 109.1 -9.5%
2011 102.61 -5.9%
2012 87.37 -14.9%
2013 101.73 +16.4%
2014 103.23 +1.5%
2015 99.5 -3.6%
2016 97.26 -2.3%
2017 87.07 -10.5%
2018 113.84 +30.7%
2019 99.02 -13.0%
2020 80.39 -18.8%
2021 83.85 +4.3%
2022 97.69 +16.5%
2023 84.92 -13.1%
2024 90.25 +6.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 108.95 74.24 131.12 6
2010s 100.07 87.07 113.84 10
2020s 87.42 80.39 97.69 5

Countries ranked near Saint Lucia

  1. 92 Ecuador 91.01 compare
  2. 93 Chile 90.55 compare
  3. 94 Lebanon 90.38 compare
  4. 96 Estonia 90.17 compare
  5. 97 Philippines 89.57 compare
  6. 98 Jamaica 89.41 compare

See the full ranking of 201 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is tomatoes — gross per capita production index number in Saint Lucia?
Tomatoes — gross per capita production index number in Saint Lucia was 90.25 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — gross per capita production index number recorded in Saint Lucia?
The highest recorded value was 131.12 in 2008.
What is the lowest tomatoes — gross per capita production index number recorded in Saint Lucia?
The lowest recorded value was 74.24 in 2005.
How does Saint Lucia rank for tomatoes — gross per capita production index number?
Saint Lucia ranks 95th out of 156 countries with data for 2024.
Is tomatoes — gross per capita production index number rising or falling in Saint Lucia?
Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Tomatoes — Gross per capita Production Index Number in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-gross-per-capita-production-index-number-2014-2016-100/st-lucia/

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About this data

Indicator
Tomatoes — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 10,947 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.