Tomatoes — Gross per capita Production Index Number in Georgia
Georgia: Tomatoes — Gross per capita Production Index Number was 94.05 in 2024. ◆ Volatile
Tomatoes — Gross per capita Production Index Number in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, tomatoes — gross per capita production index number in Georgia stood at 94.05.
That represents a change of down 5.2% on the previous year and down 4.6% over ten years.
Over the whole period, tomatoes — gross per capita production index number in Georgia peaked at 330.6 in 1997 and was at its lowest, 79.84, in 2022.
That places Georgia 84th out of 156 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Gross per capita Production Index Number in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 310.31 | — |
| 1995 | 324.81 | +4.7% |
| 1996 | 311.21 | -4.2% |
| 1997 | 330.6 | +6.2% |
| 1998 | 327.29 | -1.0% |
| 1999 | 308.66 | -5.7% |
| 2000 | 188.75 | -38.8% |
| 2001 | 236.93 | +25.5% |
| 2002 | 208.97 | -11.8% |
| 2003 | 246.3 | +17.9% |
| 2004 | 194.71 | -20.9% |
| 2005 | 287.47 | +47.6% |
| 2006 | 119.07 | -58.6% |
| 2007 | 137.62 | +15.6% |
| 2008 | 108.14 | -21.4% |
| 2009 | 89.29 | -17.4% |
| 2010 | 97.86 | +9.6% |
| 2011 | 108.4 | +10.8% |
| 2012 | 113.32 | +4.5% |
| 2013 | 134.05 | +18.3% |
| 2014 | 98.54 | -26.5% |
| 2015 | 104.33 | +5.9% |
| 2016 | 97.13 | -6.9% |
| 2017 | 89.57 | -7.8% |
| 2018 | 92.75 | +3.6% |
| 2019 | 112.25 | +21.0% |
| 2020 | 124.66 | +11.1% |
| 2021 | 102.07 | -18.1% |
| 2022 | 79.84 | -21.8% |
| 2023 | 99.24 | +24.3% |
| 2024 | 94.05 | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 318.81 | 308.66 | 330.6 | 6 |
| 2000s | 181.72 | 89.29 | 287.47 | 10 |
| 2010s | 104.82 | 89.57 | 134.05 | 10 |
| 2020s | 99.97 | 79.84 | 124.66 | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tomatoes — gross per capita production index number in Georgia?
- Tomatoes — gross per capita production index number in Georgia was 94.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — gross per capita production index number recorded in Georgia?
- The highest recorded value was 330.6 in 1997.
- What is the lowest tomatoes — gross per capita production index number recorded in Georgia?
- The lowest recorded value was 79.84 in 2022.
- How does Georgia rank for tomatoes — gross per capita production index number?
- Georgia ranks 84th out of 156 countries with data for 2024.
- Is tomatoes — gross per capita production index number rising or falling in Georgia?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.