Eswatini vs Georgia: Tomatoes — Gross per capita Production Index Number
Eswatini
93.47
in 2024
Georgia
94.05
in 2024
Eswatini rank
86th
Georgia rank
84th
Tomatoes — Gross per capita Production Index Number over time
- Eswatini
- Georgia
How they compare
Georgia currently reports 94.05 against 93.47 in Eswatini, a difference of 0.58.
The two have swapped places 4 times across 31 shared years of data; in 1994 it was Georgia ahead.
Eswatini ranks 86th and Georgia ranks 84th of 156 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eswatini | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 73.84 | 318.81 | 244.97 | Georgia |
| 2000s | 69.81 | 181.72 | 111.91 | Georgia |
| 2010s | 95 | 104.82 | 9.82 | Georgia |
| 2020s | 93.29 | 99.97 | 6.68 | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross per capita production index number, Eswatini or Georgia?
- Georgia, at 94.05 against 93.47 in Eswatini as of 2024.
- What is the difference in tomatoes — gross per capita production index number between Eswatini and Georgia?
- 0.58, with Georgia ahead.
- How many years of comparable data are there for Eswatini and Georgia?
- 31 years are reported by both, from 1994 to 2024.
- How do Eswatini and Georgia rank globally for tomatoes — gross per capita production index number?
- Eswatini ranks 86th and Georgia ranks 84th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.