Tomatoes — Gross per capita Production Index Number in Cook Islands
Cook Islands: Tomatoes — Gross per capita Production Index Number was 127.32 in 2024. ◆ Volatile
Tomatoes — Gross per capita Production Index Number in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for tomatoes — gross per capita production index number in Cook Islands is 127.32, measured in 2024.
The figure is up 3.6% on the previous year and up 29.1% over ten years.
Over the whole period, tomatoes — gross per capita production index number in Cook Islands peaked at 372 in 1963 and was at its lowest, 23.45, in 1973.
Cook Islands ranks 22nd of 156 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Gross per capita Production Index Number in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 297.02 | — |
| 1962 | 238.52 | -19.7% |
| 1963 | 372 | +56.0% |
| 1964 | 211.18 | -43.2% |
| 1965 | 331.75 | +57.1% |
| 1966 | 212.97 | -35.8% |
| 1967 | 119.27 | -44.0% |
| 1968 | 143.94 | +20.7% |
| 1969 | 63.6 | -55.8% |
| 1970 | 24.33 | -61.7% |
| 1971 | 24.18 | -0.6% |
| 1972 | 27 | +11.7% |
| 1973 | 23.45 | -13.1% |
| 1974 | 47.78 | +103.8% |
| 1975 | 39.56 | -17.2% |
| 1976 | 51.21 | +29.4% |
| 1977 | 52.18 | +1.9% |
| 1978 | 69.81 | +33.8% |
| 1979 | 70.09 | +0.4% |
| 1980 | 105.62 | +50.7% |
| 1981 | 106.17 | +0.5% |
| 1982 | 117.68 | +10.8% |
| 1983 | 108.16 | -8.1% |
| 1984 | 109.54 | +1.3% |
| 1985 | 111.04 | +1.4% |
| 1986 | 112.58 | +1.4% |
| 1987 | 112.74 | +0.1% |
| 1988 | 111.57 | -1.0% |
| 1989 | 117.75 | +5.5% |
| 1990 | 127.37 | +8.2% |
| 1991 | 136.77 | +7.4% |
| 1992 | 160.47 | +17.3% |
| 1993 | 120.41 | -25.0% |
| 1994 | 88.05 | -26.9% |
| 1995 | 87.59 | -0.5% |
| 1996 | 244.24 | +178.8% |
| 1997 | 70.71 | -71.0% |
| 1998 | 182.39 | +157.9% |
| 1999 | 136.52 | -25.1% |
| 2000 | 139.58 | +2.2% |
| 2001 | 163.57 | +17.2% |
| 2002 | 140.47 | -14.1% |
| 2003 | 196.93 | +40.2% |
| 2004 | 103.3 | -47.5% |
| 2005 | 102.93 | -0.4% |
| 2006 | 102.43 | -0.5% |
| 2007 | 100.52 | -1.9% |
| 2008 | 97.46 | -3.0% |
| 2009 | 102.99 | +5.7% |
| 2010 | 105.12 | +2.1% |
| 2011 | 102.09 | -2.9% |
| 2012 | 102.21 | +0.1% |
| 2013 | 101.43 | -0.8% |
| 2014 | 98.59 | -2.8% |
| 2015 | 100.2 | +1.6% |
| 2016 | 101.2 | +1.0% |
| 2017 | 102.28 | +1.1% |
| 2018 | 105.36 | +3.0% |
| 2019 | 108.42 | +2.9% |
| 2020 | 111.68 | +3.0% |
| 2021 | 115.14 | +3.1% |
| 2022 | 118.72 | +3.1% |
| 2023 | 122.89 | +3.5% |
| 2024 | 127.32 | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 221.14 | 63.6 | 372 | 9 |
| 1970s | 42.96 | 23.45 | 70.09 | 10 |
| 1980s | 111.28 | 105.62 | 117.75 | 10 |
| 1990s | 135.45 | 70.71 | 244.24 | 10 |
| 2000s | 125.02 | 97.46 | 196.93 | 10 |
| 2010s | 102.69 | 98.59 | 108.42 | 10 |
| 2020s | 119.15 | 111.68 | 127.32 | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -14.49 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — gross per capita production index number in Cook Islands?
- Tomatoes — gross per capita production index number in Cook Islands was 127.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — gross per capita production index number recorded in Cook Islands?
- The highest recorded value was 372 in 1963.
- What is the lowest tomatoes — gross per capita production index number recorded in Cook Islands?
- The lowest recorded value was 23.45 in 1973.
- How does Cook Islands rank for tomatoes — gross per capita production index number?
- Cook Islands ranks 22nd out of 156 countries with data for 2024.
- Is tomatoes — gross per capita production index number rising or falling in Cook Islands?
- Over the last ten years it is up 29.1%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.