Tomatoes and products β Stock Variation in Mauritania, Islamic Republic of
Mauritania, Islamic Republic of: Tomatoes and products β Stock Variation was 0 1000 t in 2023. β¬ Flat
Tomatoes and products β Stock Variation in Mauritania, Islamic Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mauritania, Islamic Republic of recorded 0 1000 t for tomatoes and products β stock variation in 2023.
That represents a change of up 100.0% over ten years.
Over the whole period, tomatoes and products β stock variation in Mauritania, Islamic Republic of peaked at 1 1000 t in 2012 and was at its lowest, -1 1000 t, in 2013.
That places Mauritania, Islamic Republic of 29th out of 158 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | -1 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
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More agriculture & rural data for Mauritania, Islamic Republic of
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 38.5% (2025)
- Rural population growth 0.5% (2025)
- Rural population 2.05 million (2025)
- Agriculture, forestry, and fishing, value added 20.0% (2025)
- Agriculture, forestry, and fishing, value added 2.33 billion current US$ (2025)
- Meat of pig with the bone, fresh or chilled β Producing 0 An (1992)
Frequently asked questions
- What is tomatoes and products β stock variation in Mauritania, Islamic Republic of?
- Tomatoes and products β stock variation in Mauritania, Islamic Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products β stock variation recorded in Mauritania, Islamic Republic of?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest tomatoes and products β stock variation recorded in Mauritania, Islamic Republic of?
- The lowest recorded value was -1 1000 t in 2013.
- How does Mauritania, Islamic Republic of rank for tomatoes and products β stock variation?
- Mauritania, Islamic Republic of ranks 29th out of 158 countries with data for 2023.
- Is tomatoes and products β stock variation rising or falling in Mauritania, Islamic Republic of?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
- Where does this Mauritania, Islamic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products β Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.