Tomatoes and products — Protein supply quantity in Seychelles

Seychelles: Tomatoes and products — Protein supply quantity was 22.03 t in 2023. ▲ Rising

Latest (2023)
22.03 t
Change on year
up 22.1%
World rank
142nd
of 164 countries
All-time high
25.1 t
in 2020
All-time low
8.79 t
in 2012
Years of data
14
2010–2023

Tomatoes and products — Protein supply quantity in Seychelles, 2010–2023

01020302010201620232010: 9.9 t2011: 12.9 t2012: 8.8 t2013: 11.5 t2014: 18.4 t2015: 17.5 t2016: 22.3 t2017: 18.1 t2018: 24.6 t2019: 21.8 t2020: 25.1 t2021: 20.1 t2022: 18 t2023: 22 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Seychelles recorded 22.03 t for tomatoes and products — protein supply quantity in 2023.

That represents a change of up 22.1% on the previous year and up 91.9% over ten years.

Over the whole period, tomatoes and products — protein supply quantity in Seychelles peaked at 25.1 t in 2020 and was at its lowest, 8.79 t, in 2012.

Seychelles ranks 142nd of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.57 t 8.79 t 24.57 t 10
2020s 21.32 t 18.04 t 25.1 t 4

Countries ranked near Seychelles

  1. 139 Botswana 25.21 t compare
  2. 140 Belize 24.78 t compare
  3. 141 Suriname 24.13 t compare
  4. 143 French Polynesia 16.37 t compare
  5. 144 Barbados 14.59 t compare
  6. 145 Papua New Guinea 13.12 t compare

See the full ranking of 213 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is tomatoes and products — protein supply quantity in Seychelles?
Tomatoes and products — protein supply quantity in Seychelles was 22.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — protein supply quantity recorded in Seychelles?
The highest recorded value was 25.1 t in 2020.
What is the lowest tomatoes and products — protein supply quantity recorded in Seychelles?
The lowest recorded value was 8.79 t in 2012.
How does Seychelles rank for tomatoes and products — protein supply quantity?
Seychelles ranks 142nd out of 164 countries with data for 2023.
Is tomatoes and products — protein supply quantity rising or falling in Seychelles?
Over the last ten years it is up 91.9%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Tomatoes and products — Protein supply quantity in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-protein-supply-quantity-t/seychelles/

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About this data

Indicator
Tomatoes and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.