Tomatoes and products — Protein supply quantity in Polynesia

Polynesia: Tomatoes and products — Protein supply quantity was 24.58 t in 2023. ▲ Rising

Latest (2023)
24.58 t
Change on year
up 3.8%
World rank
154th
of 182 countries
All-time high
29.34 t
in 2020
All-time low
14.98 t
in 2011
Years of data
14
2010–2023

Tomatoes and products — Protein supply quantity in Polynesia, 2010–2023

01020302010201620232010: 17 t2011: 15 t2012: 15.7 t2013: 19.4 t2014: 20.8 t2015: 19.9 t2016: 21.8 t2017: 22.5 t2018: 19.9 t2019: 28.4 t2020: 29.3 t2021: 27.8 t2022: 23.7 t2023: 24.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Polynesia recorded 24.58 t for tomatoes and products — protein supply quantity in 2023.

Compared with earlier readings it is up 3.8% on the previous year and up 26.9% over ten years.

Over the whole period, tomatoes and products — protein supply quantity in Polynesia peaked at 29.34 t in 2020 and was at its lowest, 14.98 t, in 2011.

Polynesia ranks 154th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.03 t 14.98 t 28.36 t 10
2020s 26.34 t 23.67 t 29.34 t 4

Countries ranked near Polynesia

  1. 151 Namibia 29.23 t compare
  2. 152 Botswana 25.21 t compare
  3. 153 Belize 24.78 t compare
  4. 155 Suriname 24.13 t compare
  5. 156 Seychelles 22.03 t compare
  6. 157 French Polynesia 16.37 t compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is tomatoes and products — protein supply quantity in Polynesia?
Tomatoes and products — protein supply quantity in Polynesia was 24.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — protein supply quantity recorded in Polynesia?
The highest recorded value was 29.34 t in 2020.
What is the lowest tomatoes and products — protein supply quantity recorded in Polynesia?
The lowest recorded value was 14.98 t in 2011.
How does Polynesia rank for tomatoes and products — protein supply quantity?
Polynesia ranks 154th out of 182 countries with data for 2023.
Is tomatoes and products — protein supply quantity rising or falling in Polynesia?
Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Tomatoes and products — Protein supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-protein-supply-quantity-t/polynesia/

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About this data

Indicator
Tomatoes and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.