Tomatoes and products — Processing in Asia

Asia: Tomatoes and products — Processing was 183 1000 t in 2023. ▲ Rising

Latest (2023)
183 1000 t
Change on year
down 1.6%
Rank
3rd
of 22 groups
All-time high
231 1000 t
in 2020
All-time low
165 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Processing in Asia, 2010–2023

0501001502002502010201620232010: 165 1000 t2011: 177 1000 t2012: 176 1000 t2013: 181 1000 t2014: 191 1000 t2015: 198 1000 t2016: 190 1000 t2017: 187 1000 t2018: 180 1000 t2019: 189 1000 t2020: 231 1000 t2021: 182 1000 t2022: 186 1000 t2023: 183 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 183 1000 t for tomatoes and products — processing in 2023.

That represents a change of down 1.6% on the previous year and up 1.1% over ten years.

Over the whole period, tomatoes and products — processing in Asia peaked at 231 1000 t in 2020 and was at its lowest, 165 1000 t, in 2010.

That places Asia 3rd out of 22 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 183.4 1000 t 165 1000 t 198 1000 t 10
2020s 195.5 1000 t 182 1000 t 231 1000 t 4

Countries ranked near Asia

  1. 1 Mexico 128 1000 t compare
  2. 2 United Arab Emirates 127 1000 t compare
  3. 3 Spain 116 1000 t compare
  4. 4 Egypt 66 1000 t compare
  5. 5 Iran (Islamic Republic of) 48 1000 t compare
  6. 6 Belarus 41 1000 t compare

See the full ranking of 35 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is tomatoes and products — processing in Asia?
Tomatoes and products — processing in Asia was 183 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — processing recorded in Asia?
The highest recorded value was 231 1000 t in 2020.
What is the lowest tomatoes and products — processing recorded in Asia?
The lowest recorded value was 165 1000 t in 2010.
How does Asia rank for tomatoes and products — processing?
Asia ranks 3rd out of 22 groups with data for 2023.
Is tomatoes and products — processing rising or falling in Asia?
Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
35 places, 436 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.